DELIVERY OPTIONS
Delivery in Hong Kong
Courier (1-2 working days): free delivery for order spending upon HKD 800
Pick up at boutique
Click & Collect in 1-2 days for you chocolate orders : Free
Our team is at your disposal by email at web.hk@lamaisonduchocolat.com.
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This product is currently out of stock
Tell me when the product is back in stockAt Easter, Nicolas Cloiseau invites us to savor the essence of chocolate and craftsmanship in a joyous and gourmet celebration. With a selection of pink, orange, blue, or purple eggs in four praliné eggs recipe。
PINK EGG: dark gianduja praline
PURPLE EGG : gianduja praline milk biscuit
BLUE EGG : milk praline
SALMON EGG: crunchy dark praline
Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).