Hazelnut Bunny Egg Bouchee Gift Box, 50g

The Hazelnut Bouche from La Maison du Chocolat's Easter collection is a delectable surprise for chocolate enthusiasts of all ages. This handcrafted delight presents a sumptuous combination of hazelnut praline, enhanced with fleur de sel, and enveloped in a shell of puffed 37% milk chocolate.

Weight: 0.050kg

Dimensions : 12,1 cm x 12,6 cm x 1,6 cm

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A few words about
our creations...

La Maison du Chocolat's Hazelnut Bouche is a finely crafted Easter delight that captivates chocolate lovers across generations. This indulgent treat unveils a luxurious hazelnut praline, infused with fleur de sel, encased in a shell of puffed 37% milk chocolate. Adorned in festive Easter colors and complemented by an intricate 56% dark chocolate decor, the bouchée presents a delightful interplay between its crunchy exterior and a velvety smooth interior. Whether savoring the hazelnut or peanut rabbit variant, this artisanal creation exemplifies La Maison du Chocolat's unwavering dedication to quality and the joy derived from every delectable bite.

Best consumption period* : From 8 to 54 days after purchase
*Optimal duration of consumption as well as the date indicated on the back of the product are indicatives dates.
Price per kilo: HK$5.00/kg
Storage temperature: 18 °C
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Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), hazelnut 26%, sugar, cocoa butter, cantonese cocoa nibs (cocoa beans, sugar, olive oil, glucose syrup), whole milk powder, salt, food colouring (annatto bixin, curcumin), vanilla natural flavouring, emulsifier (sunflower lecithin) </br> Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum.

Nutrition Facts : Calories (Kcal) : 642, Total Fat (g) : 46.1, Saturated Fat (g) : 19.1, Trans Fat (g) : 0.4, Total Carbohydrate (g) : 44.5, Total sugar (g) : 38.7, Protein (g) : 9.1, Sodium (mg) : 67