In 1990, for the first time, La Maison du Chocolat set down its suitcases filled with delicious cocoas outside its French borders. It was in New York that she decided to settle, specifically on 73rd Street. Eight years later, La Maison du Chocolat expands and moves to Madison Avenue, at 78th Street. This store was the first to open in the United States. Not far from the famous Arader galleries, come visit us to taste our creations and enjoy our tea room, one of only two in the United States! On site, you will discover our creations of incredible delicacy: our delicious pastries are mixed with creamy chocolates with multiple flavors, and delicately coated to delight your taste buds. Let yourself be carried away by 100% French know-how and products with a unique taste imbued with the best raw materials in the world. Rest assured that your visit to our store will leave you with wonderful memories.