Established in the heart of the very elegant 16th arrondissement of Paris in 1994, La Maison du Chocolat has occupied a new bright space on the famous avenue Victor-Hugo since 2007, after several years in its stronghold on rue Raymond-Poincaré. Behind its elegant storefront with chocolate-colored woodwork, the boutique offers cocoa lovers the full extent of its expertise. The essential pralines are mixed with crunchy bars, melting truffles and chocolate pastries or sweets, to enjoy alone, to share or to offer in precious boxes. Between the Stella restaurant, the Lamartine bookstore or the Janson de Sailly high school, the high-end creations of the Meilleur Ouvrier de France chocolate maker Nicolas Cloiseau are a step that is as surprising as they are essential. From Monday to Saturday, you can collect orders placed online, the same day for chocolates or within 48 hours if you have chosen pastries.