STOCKING STUFFERS

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 15 pieces.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

An assortment of 9 mousse praliné featuring three signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten

Almond-hazelnut praliné with crushed roasted hazelnuts, puffed rice and crêpe dentelle enrobed in milk chocolate.

Almond-hazelnut praliné with crushed roasted almonds, raisins, and sablé biscuit enrobed in dark chocolate.