Chocolate

Dark chocolate with almonds, hazelnuts, pistachios, raisins, and candied orange peels.

The classic mendiant is transformed into a generous, sophisticated sweet treat made with milk chocolate and dried, candied fruit for a traditional delicacy in a branded sachet.

Bi-layer of dark/milk chocolate with slivers of hazelnuts.

This year’s limited-edition occasional gift box, filled with handcrafted delicacies including Exclusive Recipe pistachio ganache, chocolate-covered almonds and hazelnuts, Praliné Mendiant, and our Venezuela and Pecan Blondinet Bouchées.    

New recipe ! Hazelnut spread, smooth and creamy, in a unique jar 280g.

Soft pund cake with dark chocolate and almonds.

Dark chocolate ganache, nestled in a crisp shell of French meringue, available in gift box collections of 6 macarons.