Bars

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.

Chocolate, Praline and biscuit with cruchy, crackling or silky textures and vie with each other to be the best delicious; combined into one selection to take along wherever you go! 

Praline Coated with Caramelized Almonds & Hazelnuts in Milk chocolate.

This year’s limited-edition occasional gift box, filled with handcrafted delicacies including Exclusive Recipe pistachio ganache, chocolate-covered almonds and hazelnuts, Praliné Mendiant, and our Venezuela and Pecan Blondinet Bouchées.