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Almonds enrobed in milk or dark chocolate.

Three pralinés mousse recipes to enjoy in a box: crunchy dark pralinés, coconut milk pralinés and classic caramelized biscuit pralinés.

Dark and milk chocolate slabs sprinkled with dried fruits: roasted almonds and hazelnuts, pistachio nuts, raisins and candied orange peels.

Case with 20 squares of Noir Equilibré 66%

Experience a mix of taste sensations when you bite into a plain and chocolate financier. The crispy outside gives way to a wonderfully soft inside, with a unique buttery taste.

Our incredibly creamy mousse ganache filling is the sophisticated starting point of these delicious treats

A selection of three delicious truffle recipes: plain pure chocolate truffles, toffee caramel truffles with vanilla and a touch of Guérande salt and fruit pulp truffles with blackcurrant pepper.