Passion Vibrante

Our passion for cocoa is showcased in this dual chocolate bar in a sun-drenched box: dark chocolate with wafer biscuit on one side, tangy passion fruit on the other.
Weight: 0.207lbs
Dimensions : 3,7 in x 0,9 in x 7 in
Pick-up in Store - New York
Home and office delivery in United States

A few words about
our creations...

With its deliciously intense and exotic flavor, the Vibrant Passion Crazy Bar will transport chocoholics to the Tropics. Packed with incredibly crisp wafer biscuit, this crunchy dark chocolate bar with a twist is created by La Maison du Chocolat's expert Master Chef. Nicolas Cloiseau revisits a delicious childhood snack, transforming it into a high-end chocolate bar featuring tangy passion fruit. A delicate layer of fruit highlights the delicious taste of the finely worked cocoa, creating an explosion of flavors from the very first bite.
Contrasting yet complementary, this innovative two-layer chocolate bar is the ultimate treat for discerning palates with its daring and beautifully sweet flavor. You'll find double the colors, double the flavors and double the sensations in this vibrant and perfectly balanced chocolate bar. Treat yourself or someone else to this chocolate bar in its sunny and sophisticated box.

  • Optimal freshness* : 8 to 82 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $212.77/kg
  • Storage temperature: 64.4 °F

In this box


Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them)..


Sucre, pâte de cacao, beurre de cacao, jus de fruit de la passion (4,28%), farine de BLE, BEURRE, émulsifiant (lécithine de tournesol), LAIT écrémé en poudre, malt d'ORGE, arôme naturel de vanille, sel.
Chocolat noir : cacao 55% minimum

Ingredients : sugar, cocoa paste, cocoa butter, passion fruit juice, wheat flour (gluten), butter (milk), emulsifier (sunflower lecithin), skimmed milk powder, barley malt, vanilla natural flavouring, salt.
Dark chocolate : cocoa 55% minimum

Nutritional values

Nutrition Facts : Calories (Kcal) : 554, Calories (kJ) : 2308, Total Fat (g) : 61.7, Saturated Fat (g) : 33.7, Total Carbohydrate (g) : 60.1, Total sugar (g) : 55.8, Protein (g) : 5.0, Salt (g) : 0.06


This product contains

  • Gluten
  • Milk

This product may contain

  • Peanut
  • Nuts
  • Sesame
  • Soya
  • Egg

Craftsmanship, gourmet treats and incredible uniformity 

Driven by a desire to do things differently, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, never does things the easy way. His two-layer Crazy Bar collection boasts two textures, two different tastes within the same bar, twice the complexity. The bar's smooth side, measuring 2mm, is poured onto cold marble. Speed and precision are required to cover the chocolate as soon as it crystallizes. If the second layer is too cold, the two layers won't join together; if the second layer is too hot, the first will disappear. Three experienced chocolatiers make these Crazy Bars by hand: the bars' thickness is guided by their taste. Creating a childlike sense of pleasure, these Crazy Bars feature myriad inclusions for an incredible flavor and a complex texture. Fruit is added by hand and by eye, as the chocolate crystallizes: it must stick to the chocolate without piercing it.

Ratings and reviews


Based on 20 customer(s) reviews

View the trust certificate

rosa a. published 04/12/2024 following an order made on 04/05/2024


I loke the combination, since dark chocolate is a bit bland the passion fruit gives it that kick. I love it.

Scott M. published 12/28/2023 following an order made on 12/20/2023


My favorite

Roberta M. published 12/08/2023 following an order made on 11/29/2023


I purchased this in Paris on a recent visit and was thrilled to obtain it in the US.

Michelle R. published 10/19/2023 following an order made on 10/12/2023


So interesting and delicious. Great textures and balance of fruit and chocolate. Thank you for the recommendation.

Scott M. published 10/10/2023 following an order made on 10/03/2023


Great combination

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