Quito Bouchee

Dark chocolate ganache with a hint of vanilla, enrobed in dark chocolate. ALLERGY: Milk

Weight: 0.066lbs

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Quito Bouchee

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A few words about
our creations...

This Bouchee, or Bite, is made with the bold cocoa from the Quito area in Ecuador; not only providing La Maison with delicious cocoa but also the name of one of our most popular treats!
For the perfect snack enjoy this bold treat; a smooth dark chocolate ganache coated in a dark chocolate shell.
Please note, this product requires preparation to ensure freshness and flavor, and may not be available for overnight delivery.

Optimal freshness* : 1 to 13 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $333.33/kg
Storage temperature: 64.4 °F
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Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), cream, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), butter, cocoa paste, sweetener (sorbitol), invert sugar, cocoa butter, glucose syrup, vanilla natural flavouring.
Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Serving per container : 30, Serving size : 1 piece (30g), Calories (Kcal) : 156, Total Fat (g) : 11.5 (14.8 % DV), Saturated Fat (g) : 7.2 (36 % DV), Trans Fat (g) : 1.5, Total Carbohydrate (g) : 12.5 (4.5 % DV), Total sugar (g) : 10.8, Protein (g) : 1.5, Cholesterol (mg) : 12.22 (4.07 % DV), Sodium (mg) : 4.5 (0.2 % DV), Dietary Fiber (g) : 1.7 (5.9 % DV)