"Happy Mother's Day" Gift Box
"Happy Mother's Day" Gift Box
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending smooth cream with finely chopped chocolate enhanced with fruit pulp, delicate infusions, or showcasing the perfect simplicity of pure cocoa. These decadent ganaches are a connoisseur's delight. Accompanying them are elegant pralinés made with roasted nuts, caramelized to perfection, and mixed with ingredients like flaky sea salt or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending smooth cream with finely chopped chocolate enhanced with fruit pulp, delicate infusions, or showcasing the perfect simplicity of pure cocoa. These decadent ganaches are a connoisseur's delight. Accompanying them are elegant pralinés made with roasted nuts, caramelized to perfection, and mixed with ingredients like flaky sea salt or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x2 Bohème
Whipped milk chocolate ganache.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.Â
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.Â
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.Â
x2 Salvador
Dark chocolate ganache with raspberry pulp.Â
x2 Sylvia
Milk chocolate ganache.Â
x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x2 Bohème
Whipped milk chocolate ganache.
x2 Caramelo
Milk chocolate ganache with luscious caramel.
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.Â
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.Â
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.Â
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.Â
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x2 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
x2 Salvador
Dark chocolate ganache with raspberry pulp.Â
x2 Sylvia
Milk chocolate ganache.Â
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.