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Macaron Gift Box 24 pieces
Discover La Maison du Chocolat's signature macarons in a selection of 24 chocolate filled macarons, a harmonious blend of rich chocolate ganache and delicate meringue in every bite.
Weight: 0.952lbs
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Macaron Gift Box 24 pieces
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Please note, the flavor assortment may vary based on boutique availability.
Price per kilo: $231.48/kg
Dimensions : 9,2 in x 6,3 in x 1,9 in
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 64.4 °F
sugar, cream (milk), egg white, sweet almond powder, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), vanilla powder), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), glucose syrup, hazelnut, whole milk, passion fruit, butter (milk), cocoa powder, sweet almonds, crushed cocoa beans, mango puree, cocoa butter, egg white powder, whole milk powder, cocoa beans, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), food colouring (curcumin, annatto norbixin, cochineal extract), coffee, salt, vanilla Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts :
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Please note, the flavor assortment may vary based on boutique availability.
Price per kilo: $231.48/kg
Dimensions : 9,2 in x 6,3 in x 1,9 in
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 64.4 °F
sugar, cream (milk), egg white, sweet almond powder, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), vanilla powder), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), glucose syrup, hazelnut, whole milk, passion fruit, butter (milk), cocoa powder, sweet almonds, crushed cocoa beans, mango puree, cocoa butter, egg white powder, whole milk powder, cocoa beans, skimmed milk powder, whey powder (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), food colouring (curcumin, annatto norbixin, cochineal extract), coffee, salt, vanilla Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts :
Parisian Savoir-Faire
IN THIS BOX
-
Sylvia x2
Milk chocolate ganache with delicate caramel notes. -
Caramelo x2
Dark chocolate ganache infused with salted caramel. -
Palmira x2
Dark chocolate ganache infused with coconut and lime zest. -
Salvador x3
Dark chocolate ganache infused with raspberry puree. -
Quito x2
Dark chocolate ganache with semi-sweet Ecuadorian cocoa. -
Caracas x3
Dark chocolate ganache with woody notes of Venezuelan cocoa. -
Guayaquil x2
Dark chocolate ganache infused with Bourbon vanilla. -
Jolika x2
Dark chocolate ganache infused with pistachio paste. -
Maracuja x2
Dark chocolate ganache infused with passionfruit puree. -
Figaro x2
Dark chocolate ganache infused with hazelnut paste. -
Abyssinie x2
Dark chocolate ganache infused with Ethiopian coffee.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.