Macaron Gift Box 6 pieces
Discover La Maison du Chocolat's signature macarons in a selection of 6 chocolate filled macarons, a harmonious blend of rich chocolate ganache and delicate meringue in every bite.
Weight: 0.238lbs
Express Delivery
Other available formats :
Macaron Gift Box 6 pieces
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Please note, the flavor assortment may vary based on boutique availability.
Price per kilo: $296.30/kg
Dimensions : 4,3 in x 3,7 in x 1,8 in
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
This product contains
This product may contain
A few words aboutour creations...
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
Please note, the flavor assortment may vary based on boutique availability.
Price per kilo: $296.30/kg
Dimensions : 4,3 in x 3,7 in x 1,8 in
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
This product contains
This product may contain
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x1 Rigoletto
Dark chocolate ganache with salted caramel.
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x1 Quito
Dark chocolate ganache with a hint of vanilla.
-
x1 Salvador
Dark chocolate ganache with raspberry purée.
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x1 Maracuja
Dark chocolate ganache with passionfruit purée.
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x1 Pistachio
Dark chocolate ganache with pistachio paste.
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x1 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.