Sully Hatbox

La Maison du Chocolat's exquisite Parisian hat boxes, a refined embodiment of French savoir faire. 
Weight: 2.377lbs
Dimensions : 10,1 in x 10,1 in x 10,1 in
Available
Home and office delivery in United States

Other available formats

A few words about
our creations...

Each year, La Maison du Chocolat elevates its collections with the addition of elegant hat boxes, crafted in adherence to the legendary Maison codes. These meticulously designed containers serve as the perfect embellishment, adding a touch of refinement to every gift-giving occasion. Each box is bestowed with names inspired by the iconic city of Paris and its world-renowned bridges, encapsulating the essence of this romantic metropolis. These exquisite hat boxes are the embodiment of La Maison du Chocolat's French savoir-faire, a testament to their unwavering commitment to artisanal excellence and a timeless symbol of the art of chocolate-making.
 
 

 

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $386.83/kg
  • Storage temperature: 64.4 °F

In this box

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate.

Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 24 ganache & praline bonbons. ALLERGENS: Milk, Nuts

Discover La Maison du Chocolat's decadent assorted truffles, highlighting 3 unique recipes: caramel fleur de sel, blackcurrant cassis, and classic dark chocolate. ALLERGENS: Milk

La Maison du Chocolat presents its delicious amandas: almonds covered with delicate dark or milk chocolate for the ultimate gourmet experience. Treat yourself or friends and family to this incredible confectionery.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Indulge in La Maison du Chocolat's 100% vegan gift box featuring 5 fruity, dark chocolate ganache recipes. ALLERGENS: Nuts

New recipe ! Hazelnut spread, smooth and creamy, in a unique jar 280g.

Tasting

Enjoy our chocolates at an ambient temperature of 20°C. Accompany your tasting with mineral water, in order to allow the flavors of chocolate to express themselves to the best of their ability. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take out the chocolates 30 minutes before tasting them).

Ingredients

Nutritional values

Nutrition Facts :

Allergens

You may also like

4.97/5
$50.00
Momentarily unavailable
5.00/5
$55.00
Momentarily unavailable
4.89/5
$100.00
Momentarily unavailable
$80.00
Momentarily unavailable