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Coffret Macarons 24 Pieces
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
In 2006, La Maison du Chocolat reimagined the classic French macaron as the "cœur de ganache" or the heart of ganache: crisp French meringue shells filled with signature chocolate ganache. Maison chef pâtissiers master the art of ganache, combining pastry expertise with the fundamentals of chocolate-making, together constantly reimagining the future of ganache.
Crafted in small batches, each macaron is hand-piped and assembled using traditional techniques within the outskirts of Paris at our chocolate atelier in Nanterre, France.
*Please note, the Coffret Macarons is ineligible for delivery to Canada at this time. Assortment may vary based on boutique availability.
Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.
Parisian Savoir-Faire
x2 Abyssinie
Dark chocolate ganache with coffee and mascarpone.
x2 Rigoletto
Dark chocolate ganache with salted caramel.
x2 Sylvia
Milk chocolate ganache with subtle notes of caramel.
x2 Quito
Dark chocolate ganache with a hint of vanilla.
x4 Macapuno
Dark chocolate ganache with coconut and lime, topped with grated coconut.
x4 Salvador
Dark chocolate ganache with raspberry purée.
x2 Figaro
Dark chocolate ganache with hazelnut almond praliné and hazelnut paste.
x2 Maracuja
Dark chocolate ganache with passionfruit purée.
x2 Guayaquil
Dark chocolate ganache infused with Bourbon vanilla.
x2 Venezuela
Dark chocolate ganache with a woody notes, topped with cocoa nibs.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Based on 13 customer(s) reviews
Aramide I. published 04/28/2025 following an order made on 04/06/2025
Very fresh, tasteful with good quality. Worths every penny!
Anonymous customer published 03/19/2025 following an order made on 03/10/2025
Delicious!
Sufen A. published 12/22/2024 following an order made on 12/13/2024
I had their macarons when I was in Paris five years ago. The best I've ever had. And now I order them for special occasions every year.
Jane C. published 12/09/2024 following an order made on 11/22/2024
These macarons are so fresh. They sparkle with flavor, and most lean toward chocolate flavors (as expected given it is La Maison du Chocolat). The flavor is more authentic than Laduree although Laduree might have more non-chocolate flavors.
Iryna H. published 12/08/2024 following an order made on 11/27/2024
Always amazing
