Coffret Maison Dark 84 pieces
Discover La Maison du Chocolat's signature dark chocolates in an indulgent selection of 84 ganache & praliné bonbons.
Weight: 1.279lbs
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Coffret Maison Dark 84 pieces
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $387.93/kg
Dimensions : 11 in x 7,1 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, sweet almonds, cream (milk), hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), butter (milk), glucose syrup, texturizer (sorbitol), pistachio, passion fruit, invert sugar, raspberry, cocoa butter, mascarpone (milk), blackcurrant, cocoa beans, water, mango, dextrose, coffee, raspberry juice, pistachio paste, orange concentrate, spearmint, lemon peels, orange, strawberry powder, lemon, whole milk powder, sweet almond powder, natural flavouring (vanilla, kirsch cherry, raspberry, ), crushed cocoa beans, orange peels, peppermint, vanilla, lemon juice concentrate, food colouring (curcumin, red beetroot, annatto bixin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 152, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 13 (4.73 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 104 (2.21 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Nuts
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $387.93/kg
Dimensions : 11 in x 7,1 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, sweet almonds, cream (milk), hazelnut, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), butter (milk), glucose syrup, texturizer (sorbitol), pistachio, passion fruit, invert sugar, raspberry, cocoa butter, mascarpone (milk), blackcurrant, cocoa beans, water, mango, dextrose, coffee, raspberry juice, pistachio paste, orange concentrate, spearmint, lemon peels, orange, strawberry powder, lemon, whole milk powder, sweet almond powder, natural flavouring (vanilla, kirsch cherry, raspberry, ), crushed cocoa beans, orange peels, peppermint, vanilla, lemon juice concentrate, food colouring (curcumin, red beetroot, annatto bixin), concentrate (radish, apple, blackcurrant), blackcurrant pepper, emulsifier (sunflower lecithin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 152, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 13 (4.73 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 5 (1.67 % DV), Sodium (mg) : 3 (0.13 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 104 (2.21 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Pistachio
This product may contain traces of
- Peanut
- Nuts
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
IN THIS BOX
-
Rocher Noir x10
Dark chocolate praline with crushed almonds. -
Anastasia x8
Dark chocolate praline with silky gianduja. -
Jolika x8
Dark chocolate pistachio marzipan with a hint of cherry kirsch.
-
Extreme x4
Dark chocolate ganache with intense 100% cocoa. -
Caracas x6
Dark chocolate ganache with robust Venezuelan cocoa. -
Akosombo x4
Dark chocolate ganache with spicy notes of Ghanian cocoa. -
Guayaquil x6
Dark chocolate ganache infused with Bourbon vanilla. -
Abyssinie x4
Dark chocolate ganache infused with Ethiopian coffee. -
Salvador x6
Dark chocolate ganache infused with raspberry puree. -
Maracuja x6
Dark chocolate ganache infused with passionfruit puree. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and cream. -
Chiberta x4
Dark chocolate ganache infused with orange zest and cream. -
Zagora x4
Dark chocolate ganache with an infusion of Moroccan mint. -
Cassis x4
Dark chocolate ganache infused with blackcurrant puree. -
Quito x6
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.
-
Rocher Noir x10
Dark chocolate praline with crushed almonds. -
Anastasia x8
Dark chocolate praline with silky gianduja. -
Jolika x8
Dark chocolate pistachio marzipan with a hint of cherry kirsch. -
Extreme x4
Dark chocolate ganache with intense 100% cocoa. -
Caracas x6
Dark chocolate ganache with robust Venezuelan cocoa. -
Akosombo x4
Dark chocolate ganache with spicy notes of Ghanian cocoa. -
Guayaquil x6
Dark chocolate ganache infused with Bourbon vanilla. -
Abyssinie x4
Dark chocolate ganache infused with Ethiopian coffee. -
Salvador x6
Dark chocolate ganache infused with raspberry puree. -
Maracuja x6
Dark chocolate ganache infused with passionfruit puree. -
Andalousie x4
Dark chocolate ganache infused with lemon zest and cream. -
Chiberta x4
Dark chocolate ganache infused with orange zest and cream. -
Zagora x4
Dark chocolate ganache with an infusion of Moroccan mint. -
Cassis x4
Dark chocolate ganache infused with blackcurrant puree. -
Quito x6
Dark chocolate ganache with semi-sweet Ecuadorian cocoa.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 15 customer(s) reviews
Linda M. published 12/23/2025 following an order made on 12/16/2025
My favorites - all dark chocolate specially prepared box is the best gift I could give my husband. They are moist, flavorful and ummm so good.
Walter C. published 11/29/2025 following an order made on 11/22/2025
Never disappointed with the product, consistent quality for over 20 years of purchases.
E S. published 02/15/2025 following an order made on 02/08/2025
We fell in love with La Maison chocolate when staying in Paris - on the same block as their store. It became a daily ritual to stop by for a selection of their wonderful chocolate. We prefer dark chocolate and their selection and flavors are sublime. Great chocolate from a company that also provides great service.
J W. published 01/28/2025 following an order made on 01/21/2025
Decadent, creamy, rich chocolates. Always my favorite!
a a. published 07/25/2024 following an order made on 07/11/2024
Very happy!
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