Craquant Gift Box
An assortment of chocolate bonbons and chocolate covered nuts, featuring biscuit praline and caramelized almonds.
Weight: 0.529lbs
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Express Delivery
Craquant Gift Box
A few words aboutour creations...
The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $312.50/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, sweet almonds, hazelnut, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cocoa beans, cocoa butter, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), wheat flour (gluten), skimmed milk powder, butter (milk), emulsifier (soy lecithin, sunflower lecithin), wheat malt flour, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract), paprika extract powder, salt Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 5 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 32 (2.46 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 101 (2.15 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Soya
This product may contain traces of
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
A few words aboutour creations...
The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $312.50/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, sweet almonds, hazelnut, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), cane sugar, barley malt extract (gluten)), cocoa beans, cocoa butter, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), whole milk powder, glucose syrup, sunflower oil, glazing agents (lac gum, maltodextrin), wheat flour (gluten), skimmed milk powder, butter (milk), emulsifier (soy lecithin, sunflower lecithin), wheat malt flour, wheat starch (gluten), baking powders, natural flavouring (vanilla natural extract), paprika extract powder, salt Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 5 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 8 (0.35 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 32 (2.46 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 101 (2.15 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
- Soya
This product may contain traces of
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x5 Rocher Lait
Milk chocolate almond hazelnut praliné with crushed roasted almond.
-
x5 Rocher Noir
Dark chocolate almond hazelnut praliné with crushed roasted almond.
-
x2 Praline Dark Choco Sticks
Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.
-
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond pieces, enrobed in milk chocolate.
-
x20 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
-
x20 Milk & Dark Amandas
Crunchy roasted almonds finely coated in milk or dark chocolate.
-
x5 Rocher Lait
Milk chocolate almond hazelnut praliné with crushed roasted almond.
-
x5 Rocher Noir
Dark chocolate almond hazelnut praliné with crushed roasted almond.
-
x20 Milk & Dark Avelinas
Crunchy roasted hazelnuts finely coated in milk or dark chocolate.
-
x20 Milk & Dark Amandas
Crunchy roasted almonds finely coated in milk or dark chocolate.
-
x2 Praline Dark Choco Sticks
Hazelnut praline with slivers of biscuits, enrobed in dark chocolate.
-
x2 Rocher Milk Choco Sticks
Roasted and caramelized almond pieces, enrobed in milk chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 12 customer(s) reviews
c t. published 02/02/2025 following an order made on 12/29/2024
These were not particularly special, and it tasted a bit like the box. There were cracks in the pralines and nuts, too. I do not recommend.
a a. published 03/28/2024 following an order made on 02/19/2024
La Maison’s quality has gone down considerably over the years but it’s still better than the rest. It’s not bad but it’s not great The chocolate covered hazelnuts were bit stale.
Response from
a a.
the 01/01/1970
Hello there, thank you for reaching out. Thank you so much for taking the time to leave this review, we are always looking to improve and your feedback helps with that in a big way. We would like to offer our sincerest apologies that you were not pleased with this product, I have gone ahead and shared your feedback with our team and we will be looking into the issue further. Thank you again for your time and feedback, if there is anything we can help you with in the future please don't hesitate to ask. Best regards, La Maison du Chocolat.
a a. published 12/09/2023 following an order made on 11/26/2023
This box is my favorite of all so far. It takes me back to my childhood days when a box of chocolate was so delicious!
a a. published 07/21/2023 following an order made on 07/13/2023
Crunchy and delicious!
a a. published 07/03/2023 following an order made on 06/22/2023
delicious
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our GCU.
- No inducements have been provided for these reviews.
- Reviews are published and kept for a period of five years .
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Response from c t. the 01/01/1970
Hello there, thank you for reaching out. We are so very sorry to hear this, we thank you for your feedback and a member of our customer service team will be reaching out shortly to discuss a way to make this right. Thank you again for your time and we again offer our apologies, if there is anything we can help you with in the future please don't hesitate to ask. Best regards, La Maison du Chocolat.