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Our team is at your disposal by telephone 718-361-9161 Monday to Friday from 9 a.m. to 6 p.m. or by email at customerservice@lamaisonduchocolat.com

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Praliné Mousse Cake 8 pers.

In the mood for a deliciously sophisticated dessert? Combining chocolate and praliné, La Maison du Chocolat's Pralinés dessert is just what you're looking for. Pick up at boutique only.
Weight: 1.213lbs
Dimensions : 7,1 in x 4,7 in x 1,4 in
THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE AND MESSENGER DELIVERY IN MANHATTAN
Available
Pick-up in Store - New York

A few words about
our creations...

A classic flavor featured in various delicious pâtisseries, praliné is the star of the show when it comes to La Maison du Chocolat's Praliné dessert. Combining subtle flavors, this elegant dessert is as delicious as it is perfectly balanced. Expert chocolatier Nicolas Cloiseau has created this Praliné dessert, featuring crisp biscuit made with caramelized hazelnuts, a smooth praliné made with wafer biscuit, a thin layer of chocolate ganache, and a beautifully light pralinés mousse. Every mouthful of this incredible dessert carefully combines these flavors and textures for the ultimate gourmet experience. La Maison du Chocolat's artisans have decorated the Praliné dessert with a dark chocolate disc and three crunchy hazelnuts for a stunningly elegant look. This dessert is available in several sizes, from individual portions to desserts for 4 to 6 and even 10 to 12 people: there's something for everyone!

  • Optimal freshness* : 0 to 0 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $145.46/kg
  • Storage temperature: 39.2 °F

In this box

Tasting

Enjoy this cake at a room temperature of 68°F.

 

We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.


Remove them 30 minutes before serving.

Ingredients

Mousse praliné, biscuit noisettes et amandes, croustillant praliné, biscuit roulade nature, ganache (66% de cacao), glaçage praliné, décors en chocolat, noisette et feuille d'or alimentaire

Praline mousse, hazelnuts and almond biscuit, crunchy praline, plain biscuit, ganache (66% cocoa), praline icing, Dark chocolate decors, hazelnut decors and golden leaf

Nutritional values

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut

Know-how and precision of our chef

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?