Traviata Mousse Cake 1 pers.

5.00/5
Treat yourself to La Maison du Chocolat's Traviata dessert at the end of a meal or mid-afternoon. Inside this elegant chocolate dome, enjoy deliciously gourmet flavors. Pick up at boutique only.
Weight: 0.198lbs
Dimensions : 5,2 in x 2,8 in x 1,9 in
THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE AND MESSENGER DELIVERY IN MANHATTAN
Available
Pick-up in Store - New York

A few words about
our creations...

Treat your friends and family to the Traviata dessert at the end of a meal. This delicious dessert has been revisited by Nicolas Cloiseau, La Maison du Chocolat's expert chocolatier, to create a beautifully elegant chocolate dome with a glossy finish. The dessert features a crisp dacquoise biscuit made with almonds and hazelnuts, a creamy crème brûlée made with Madagascan Bourbon vanilla, a delicately flavored traditional pralinés and a dark chocolate sabayon: myriad flavors and textures which come together in the ultimate dessert to ensure that every mouthful is a real treat. La Maison du Chocolat's Traviata dessert is available for 4 to 6 people and in individual portions, making it ideal no matter how many guests you've invited. It's a delicious delight which will instantly appeal to all your senses.

  • Optimal freshness* : 0 to 0 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $111.11/kg
  • Storage temperature: 39.2 °F

In this box

Tasting

Dégustez nos chocolats à une température ambiante de 20 °C. Accompagnez votre dégustation d’eau minérale, afin de laisser s'exprimer au mieux les saveurs du chocolat. Vous pouvez conserver nos chocolats dans un endroit sec et frais, (18°C) dans leur emballage d'origine, ou bien dans le bac en bas de votre réfrigérateur, après avoir protégé votre coffret dans un sac papier ou plastique (dans ce dernier cas, sortez les chocolats 30 minutes avant de les déguster).

Ingredients

Sabayon chocolat, biscuit dacquoise et praliné à l'ancienne, crème brûlée, glaçage chocolat, décors pastille en chocolat, gousse de vanille, amande et feuille d'or alimentaire

Chocolate sabayon, Biscuit and praline, Crème brûlée, Chocolate icing, Dark chocolate decor, vanilla pod, almond and golden leaf

Nutritional values

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut

Know-how and simplicity

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?

Ratings and reviews

5/5

Based on 6 customer(s) reviews

View the trust certificate

Azara A. published 08/08/2023 following an order made on 07/31/2023

5/5

Favorite to buy

NANCY R. published 07/20/2023 following an order made on 07/13/2023

5/5

exquisite~chocolate is divine, inside creamy delcious, base perfect!

nancy b. published 05/27/2023 following an order made on 05/20/2023

5/5

Out of this world delicious!

kumiko k. published 10/18/2022 following an order made on 10/05/2022

5/5

I like the smooth touch.

jasmine c. published 05/09/2022 following an order made on 04/27/2022

5/5

A cake of perfection 🥰

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