Traviata Mousse Cake 1 pers.

5.00/5
Treat yourself to La Maison du Chocolat's Traviata dessert at the end of a meal or mid-afternoon. Inside this elegant chocolate dome, enjoy deliciously gourmet flavors. Pick up at boutique only.
Weight: 0.198lbs
Dimensions : 5,2 in x 2,8 in x 1,9 in
THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE AND MESSENGER DELIVERY IN MANHATTAN
Available
Pick-up in Store - New York

Other available formats

A few words about
our creations...

Treat your friends and family to the Traviata dessert at the end of a meal. This delicious dessert has been revisited by Nicolas Cloiseau, La Maison du Chocolat's expert chocolatier, to create a beautifully elegant chocolate dome with a glossy finish. The dessert features a crisp dacquoise biscuit made with almonds and hazelnuts, a creamy crème brûlée made with Madagascan Bourbon vanilla, a delicately flavored traditional pralinés and a dark chocolate sabayon: myriad flavors and textures which come together in the ultimate dessert to ensure that every mouthful is a real treat. La Maison du Chocolat's Traviata dessert is available for 4 to 6 people and in individual portions, making it ideal no matter how many guests you've invited. It's a delicious delight which will instantly appeal to all your senses.

  • Once received, consume within 2 days
  • In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
  • Price per kilo: $111.11/kg
  • Storage temperature: 39.2 °F

In this box

Tasting

Enjoy this cake at a room temperature of 68°F.

 

We recommend storing your cake in their original packaging in a cool, dry place (60 - 65°F), or in a drawer in your refrigerator, after having protected the box in an airtight plastic bag or container.


Remove them 30 minutes before serving.

Ingredients

Sabayon chocolat, biscuit dacquoise et praliné à l'ancienne, crème brûlée, glaçage chocolat, décors pastille en chocolat, gousse de vanille, amande et feuille d'or alimentaire

Chocolate sabayon, Biscuit and praline, Crème brûlée, Chocolate icing, Dark chocolate decor, vanilla pod, almond and golden leaf

Nutritional values

Nutrition Facts : Calories (Kcal) : NA, Total Fat (g) : NA, Saturated Fat (g) : NA, Total Carbohydrate (g) : NA, Total sugar (g) : NA, Protein (g) : NA

Allergens

This product contains

  • Nuts
  • Gluten
  • Soya
  • Egg
  • Milk

This product may contain

  • Peanut

Know-how and simplicity

Our artisanal desserts are made by hand in our Nanterre workshop, close to our Parisian stores. Our select range of desserts pays tribute to the fundamentals of chocolate-making.
Our pastry chefs are experts when it comes to combining not one but several kinds of chocolate in the same dessert. When asked about the subtle construction of his desserts, Nicolas Cloiseau, La Maison du Chocolat's chef and holder of the prestigious title of Meilleur Ouvrier de France, shares his secrets: "I want to amaze with incredible textures, combining several sensations within a single dessert: soft, crunchy, runny, crispy, melt-in-the-mouth. Anything is possible." The proof? The Délice and Salvador desserts feature 9 layers, while the Pralinés dessert boasts 8. Can you count them all?

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Ratings an reviews

5/5

View the trust certificate

Based on 3 customer(s) reviews

kumiko k. published 10/18/2022 following an order made on 10/05/2022

5/5

I like the smooth touch.

jasmine c. published 05/09/2022 following an order made on 04/27/2022

5/5

A cake of perfection 🥰

Jennifer L. published 04/02/2022 following an order made on 03/19/2022

5/5

The best mousse I’ve ever had! Wish I lived closer so that I could get this again.

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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