Pralinés Gift box 40 pieces

4.40/5
As one of our bestsellers, the taste and texture of praliné continue to delight. That's why La Maison du Chocolat has decided to showcase praliné chocolates in a number of collections.
Weight: 0.653lbs
Dimensions : 7,8 in x 4,8 in x 1,3 in
THIS ITEM IS ONLY AVAILABLE FOR PICK UP IN-STORE AND MESSENGER DELIVERY IN MANHATTAN

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A few words about
our creations...

Our praliné collections are available in boxes of 2, 6, 16, or 40 chocolates: inside, you'll find an assortment of pralinés made with milk and dark chocolate. Their perfect color and delicate structure are the result of precise chocolate-making techniques, using truly exceptional cocoa beans. Nicolas Cloiseau, our Master Chef, takes the utmost care in his quest to create chocolates with a perfectly balanced flavor. Taste these pralinés and enjoy an explosion of different tastes. Of course, almonds and hazelnuts are the stars of the show here. However, our brand's constant focus on perfection has encouraged us to revisit our combinations of ingredients and flavors to create truly unique products. As a result, you'll find coconut, pecans, wafer biscuits, and pistachios in our delicious pralinés. Whether you enjoy them with your other half or share them with your family, happiness is guaranteed.

*The composition of our boxes may vary.

  • Optimal freshness* : 10 to 54 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $320.95/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

Pecan praliné with silvers of caramelized pecans.

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

Milk chocolate praliné with silvers of crispy crêpes.

Almond hazelnut praliné with caramelized grated coconut.

Squash seeds and almond praliné, with silvers of roasted squash seeds. 

Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges. 

Hazelnut praliné with silvers of hazelnuts from Piedmont. 

Sesame and almond praliné with silvers of caramelized almonds.

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Tasting

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

sugar, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin, soy lecithin), vanilla natural flavouring), almonds, hazelnuts, pecan nuts, squash seeds, coconuts, butter (milk), cocoa butter, pistachios, wheat flour, orange, cocoa paste, hazelnut oil, salt, coconut milk powder, skimmed milk powder, almond powder, vanilla natural flavouring, whole milk powder, emulsifier (soy lecithin), water, concentrate (apple, blackcurrant, radish), food colouring (caramel), barley malt extract, barley germ powder.
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving per container : 20, Serving size : 1 piece (15g), Calories (Kcal) : 84, Total Fat (g) : 5,7 (7.4 % DV), Saturated Fat (g) : 2,2 (11.2 % DV), Trans Fat (g) : 0,7, Total Carbohydrate (g) : 7 (2.5 % DV), Total sugar (g) : 6,1, Protein (g) : 1,5, Cholesterol (mg) : 1,46 (0.49 % DV), Sodium (mg) : 5,9 (0.3 % DV), Dietary Fiber (g) : 0,9 (3.4 % DV), Added sugars (g) : 0,5 (3 % DV)

Allergens

This product contains

  • Nuts
  • Milk
  • Soya

This product may contain

  • Egg
  • Peanut

Craftsmanship and meticulous cooking

La Maison du Chocolat's praliné boasts a signature flavor, created by Robert Linxe, its founder: an initial taste of cooked caramel gives way to intense notes of nuts. He took the cooking process to new heights, whilst focusing on removing as much sugar as possible to preserve the essence of the nuts.
The entire process involves 3 stages and lasts 72 hours. The praliné mixture features nuts, chocolate, and inclusions and particular attention is paid to its texture: it crystallizes quickly and is sensitive to temperature variations. Its crunchy texture must be maintained without the mixture drying out; it must be covered without melting. The process requires precise temperatures: 16 and 21 degrees.
The praliné's balanced flavor lies in dried fruit and perfectly cooked sugar. Experience is essential to identify when the ultimate taste has developed, before the dreaded bitterness sets in: chocolatiers judge this by eye, waiting for the steam to turn "blue". Fact or fiction? Find out as you savor the pralinés Collection.

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Ratings an reviews

4.4/5

View the trust certificate

Based on 7 customer(s) reviews

Hugh N. published 10/25/2022 following an order made on 10/17/2022

5/5

Delicious and ordered more

Espartaco B. published 10/03/2022 following an order made on 09/23/2022

5/5

Chocolate heaven

Laya P. published 09/17/2022 following an order made on 08/11/2022

3/5

It is sweeter than the one in flParis

Camilo V. published 07/05/2022 following an order made on 06/25/2022

5/5

Very Good. Loved every single one.

fernando g. published 06/30/2022 following an order made on 06/18/2022

5/5

great array of flavors

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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