Pralinés Gift Box 40 pieces
Discover La Maison du Chocolat's signature praliné recipes in a selection of 40 assorted chocolate bonbons.
Weight: 0.653lbs
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Pralinés Gift Box 40 pieces
A few words aboutour creations...
The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $371.62/kg
Dimensions : 7,8 in x 4,8 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), sweet almonds, hazelnut, pecan nut, gourd seeds, coconut, cocoa butter, butter (milk), natural flavouring (almond, vanilla), pistachio, wheat flour (gluten), sweet almond powder, hazelnut oil, salt, cocoa beans, whole milk powder, emulsifier (sunflower lecithin), skimmed milk powder, food colouring (caramel, curcumin), barley malt (gluten), concentrate (radish, apple, blackcurrant), barley powder (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 153, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 3, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 11 (0.48 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 31 (2.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 110 (2.34 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Pecan nuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
The Maison praliné is one of the signature flavors of Robert Linxe, founder of La Maison du Chocolat. The 3 day creation process begins with homemade caramel enveloping roasted nuts, followed by crystallization, cutting, coating, and decoration. The caramelized nuts are crushed or ground to smooth paste and mixed with fine ingredients fleur de sel or crispy crêpe dentelle. The result is a variety of textures crunchy, melty, crispy and silky with nutty, caramel base notes.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $371.62/kg
Dimensions : 7,8 in x 4,8 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
sugar, dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa beans, emulsifier (sunflower lecithin), barley malt extract (gluten)), sweet almonds, hazelnut, pecan nut, gourd seeds, coconut, cocoa butter, butter (milk), natural flavouring (almond, vanilla), pistachio, wheat flour (gluten), sweet almond powder, hazelnut oil, salt, cocoa beans, whole milk powder, emulsifier (sunflower lecithin), skimmed milk powder, food colouring (caramel, curcumin), barley malt (gluten), concentrate (radish, apple, blackcurrant), barley powder (gluten) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 153, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 3, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 11 (0.48 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 10 (20 % DV), Calcium (mg) : 31 (2.38 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 110 (2.34 % DV)
This product contains
- Almond
- Wheat
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Pecan nuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x6 Carya
Pecan praliné with slivers of caramelized pecan.
-
x4 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
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x6 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
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x6 Palmira
Almond hazelnut praliné with caramelized grated coconut.
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x4 Praliné Graines de Courges
Caramelized pumpkin seed and almond praliné with slivers of roasted pumpkin seed.
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x6 Praliné Mendiant
Almond praliné, with silvers of caramelized almonds, roasted hazelnuts and pistachios and candied oranges.
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x4 Praliné Noisette
Almond hazelnut praliné with slivers of Piedmont hazelnuts.
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x4 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.