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Dark Chocolate Easter Egg 175g
A 56% milk chocolate egg with modern curves and textured facets.
Weight: 0.386lbs
Dark Chocolate Easter Egg 175g
A few words aboutour creations...
At Easter, the art of detail stylishly celebrates the arrival of spring. Nicolas Cloiseau unveils a striking Dark Chocolate Easter Egg. Resembling a cube crafted from a thousand squares, enthusiasts will recognize the sculpted and faceted silhouette of each egg, while connoisseurs will appreciate the textured chic of the signature checkerboard pattern. Gourmets will rediscover the subtle pleasure of 56% dark chocolate, ensuring the finesse of a crunchy chocolate with an incomparable richness of flavor. We can't resist this handcrafted Maison mold that offers every facet of chocolate to savor.
Includes 8 dark chocolate vanilla-caramel praliné treats.
Price per kilo: $314.29/kg
Dimensions : 3,9 in x 3,9 in x 6,7 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 118 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (175g), Calories (Kcal) : 142, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 13 (1 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 125 (2.66 % DV)
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Gelatin
- Gluten
- Milk
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
At Easter, the art of detail stylishly celebrates the arrival of spring. Nicolas Cloiseau unveils a striking Dark Chocolate Easter Egg. Resembling a cube crafted from a thousand squares, enthusiasts will recognize the sculpted and faceted silhouette of each egg, while connoisseurs will appreciate the textured chic of the signature checkerboard pattern. Gourmets will rediscover the subtle pleasure of 56% dark chocolate, ensuring the finesse of a crunchy chocolate with an incomparable richness of flavor. We can't resist this handcrafted Maison mold that offers every facet of chocolate to savor.
Includes 8 dark chocolate vanilla-caramel praliné treats.
Price per kilo: $314.29/kg
Dimensions : 3,9 in x 3,9 in x 6,7 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 118 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (175g), Calories (Kcal) : 142, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 13 (1 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 125 (2.66 % DV)
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Gelatin
- Gluten
- Milk
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.