Luminous Journey Hatbox

An assortment of holiday chocolate gift boxes, elegantly gift wrapped in a Parisian hatbox. ALLERGY: Milk, Nuts, Gluten
Weight: 1.041lbs
Dimensions : 9,4 in x 7 in x 3,9 in
Available
Home and office delivery in United States

A few words about
our creations...

Step into a whimsical winter wonderland where mirrors and pendulums reflect the luminous glow of the night sky. This holiday season, La Maison du Chocolat spotlights two special recipes: a dark chocolate ganache with exceptional Balinese cacao and a milk chocolate praliné with sweet vanilla and silky walnut paste. Share the warmth of Holiday Glow with our festive hatboxes, elegantly gift wrapped with gold accents and a leather-grain finish.

Eco-crafted 100% cardboard, 100% recyclable (excluding ribbon).

  • Optimal freshness* : 10 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $413.14/kg
  • Storage temperature: 64.4 °F

In this box

Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. Approximately 45 pieces.

La Maison du Chocolat's Avelinas are made with hazelnuts, covered in a thin layer of chocolate. Our artisans draw on their expertise to create these delicious fun-sized treats.

Almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.

Biscuit sable and almond hazelnut praline with pieces of roasted almonds, raisins, slivers of chocolate, enrobed in dark chocolate for everyone to enjoy. 

Limited-edition gift box featuring an indulgent selection of 16 signature chocolate bonbons and two holiday exclusive recipes. ALLERGY: Milk, Nuts, Gluten

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

Holiday Glow Gesture Gift Box 16 Pieces: Dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, cream (milk), almonds, hazelnut, butter (milk), pear juice concentrate, mascarpone (milk), walnut paste, texturizer (sorbitol), whole milk, cocoa butter, passion fruit, raspberry, glucose syrup, invert sugar, coffee, mango, wheat flour, dextrose, raspberry juice, spearmint, lemon peels, strawberry powder, lemon, peppermint, almond powder, whole milk powder, salt, skimmed milk powder, cocoa beans, whey powder (milk), lemon paste, emulsifier (sunflower lecithin), natural flavouring (vanilla, raspberry, lemon), hazelnut oil, vanilla paste, food colouring (curcumin, annatto bixin), barley malt, concentrate (radish, apple, blackcurrant) 

 

Orangettes Case 145g: Orange, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, glucose syrup.

 

Avelinas Case: Hazelnuts (37%), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), glazing agents (maltodextrins, lac gum).

 

Amuse Barre Milk Chocolate: Milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), hazelnut, sugar, wheat flour, dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), almond powder, butter (milk), rice flour, eggs, almond, salt, skimmed milk powder, barley malt, barley malt extract, emulsifier (sunflower lecithin), vanilla natural flavouring.

 

Amuse Barre Dark Chocolate: Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), sugar, almond, raisins, wheat flour, milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin)), butter (milk), almond powder, hazelnut, eggs, cocoa paste, cocoa butter, skimmed milk powder, salt, emulsifier (sunflower lecithin), rice flour, barley malt extract, whole milk powder, food colouring (toffee), vanilla natural flavouring, wheat starch.

Nutritional values

Nutrition Facts :

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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