Marrons Glacés 20 Pieces
Other available formats :
Marrons Glacés 20 Pieces
A few words aboutour creations...
Indulge in the exquisite taste of our glazed chestnuts, sourced from the groves of Turin, Italy. Celebrated for their exceptional quality, these chestnuts are soaked in a rich sugar and vanilla syrup for several days before being enrobed in a delicate, fine sugar glaze. Each bite offers a silky texture and a sweet melody of flavors, enhanced by the subtle infusion of vanilla. Perfect for those who appreciate the finer things in life.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 46.4 °F
A few words aboutour creations...
Indulge in the exquisite taste of our glazed chestnuts, sourced from the groves of Turin, Italy. Celebrated for their exceptional quality, these chestnuts are soaked in a rich sugar and vanilla syrup for several days before being enrobed in a delicate, fine sugar glaze. Each bite offers a silky texture and a sweet melody of flavors, enhanced by the subtle infusion of vanilla. Perfect for those who appreciate the finer things in life.
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 46.4 °F
La Maison du Chocolat, Artisanal House of Chocolate Since 1977
Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 2 customer(s) reviews
Anonymous customer published 01/17/2024 following an order made on 12/06/2023
See above
Anonymous customer published 10/31/2022 following an order made on 10/21/2022
fabulous! Super fresh and delicious!
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Response from La Maison du Chocolat the 12/18/2023
Hello there, thank you for reaching out. Thank you so much for taking the time to leave this review, we are always looking to improve and your feedback helps with that in a big way. We would like to offer our sincerest apologies for the issue with your order, I will speak with our logistics team to make sure something like this does not happen again in the future. Thank you again for your time and feedback, if there is anything we can help you with in the future please don't hesitate to ask. Best regards, La Maison du Chocolat.