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Étoile Bouchée
Almond-hazelnut praliné with roasted Japenese short grain rice enrobed in milk chocolate.
Weight: 0.295lbs
Étoile Bouchée
A few words aboutour creations...
Inspired by the iconic Place de l’Étoile and its twelve radiating avenues, this chocolate bouchée celebrates Parisian artistry and elegance. At its heart is a luscious almond-hazelnut praliné blended with roasted short grain rice for a subtle crunch, all wrapped in smooth milk chocolate. Drawing from the city of light, this creation combines art, design and chocolate. Delicate strokes and free-flowing lines evoke Paris’s monuments surrounded by greenery, façades woven with cocoa pods, and bridges and domes reimagined in every bite. Each bouchée offers a journey through the enchanting streets of Paris. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $335.82/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla)), white chocolate (cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, hazelnut, cocoa butter, roasted rice, sweet almonds, cocoa powder, food colouring (red beetroot, annatto bixin), emulsifier (sunflower lecithin), natural flavouring (vanilla) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (134g), Calories (Kcal) : 172, Total Fat (g) : 12 (15.38 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 14 (5.09 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 13 (0.57 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 11 (22 % DV), Calcium (mg) : 40 (3.08 % DV), Potassium (mg) : 106 (2.26 % DV)
This product contains
- Almond
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Wheat
- Gelatin
- Walnut
- Coconuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Inspired by the iconic Place de l’Étoile and its twelve radiating avenues, this chocolate bouchée celebrates Parisian artistry and elegance. At its heart is a luscious almond-hazelnut praliné blended with roasted short grain rice for a subtle crunch, all wrapped in smooth milk chocolate. Drawing from the city of light, this creation combines art, design and chocolate. Delicate strokes and free-flowing lines evoke Paris’s monuments surrounded by greenery, façades woven with cocoa pods, and bridges and domes reimagined in every bite. Each bouchée offers a journey through the enchanting streets of Paris. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $335.82/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), cane sugar, barley malt extract (gluten), natural flavouring (vanilla)), white chocolate (cocoa butter, whole milk powder, sugar, emulsifier (sunflower lecithin), natural flavouring (vanilla)), dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), sugar, hazelnut, cocoa butter, roasted rice, sweet almonds, cocoa powder, food colouring (red beetroot, annatto bixin), emulsifier (sunflower lecithin), natural flavouring (vanilla) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (134g), Calories (Kcal) : 172, Total Fat (g) : 12 (15.38 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 14 (5.09 % DV), Total sugar (g) : 11, Protein (g) : 2, Cholesterol (mg) : 2 (0.67 % DV), Sodium (mg) : 13 (0.57 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 11 (22 % DV), Calcium (mg) : 40 (3.08 % DV), Potassium (mg) : 106 (2.26 % DV)
This product contains
- Almond
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain
- Wheat
- Gelatin
- Walnut
- Coconuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.