SEASONAL
Available soon
 
                     
                     
                     
                    Effervescence Gift Box 20 pieces
A shimmering champagne gift box with 20 ganache bonbons—dark chocolate with brut champagne and milk chocolate with rosé champagne.
Weight: 0.507lbs
Other available formats :
A few words aboutour creations...
Inspired by the sparkle of celebration, this shimmering champagne colored gift box is a tribute to the art of indulgence. Inside, discover two exquisite chocolate ganache creations: Bulle de Brut, a luscious blend of full-bodied dark chocolate infused with lively brut champagne, and Bulle de Rosé, a creamy milk chocolate ganache elevated by the fruity notes of rosé champagne. Each bite captures the effervescence and elegance of a festive toast, making this collection the perfect way to savor life’s most joyful moments.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $413.04/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), whole milk powder, glucose syrup, cocoa beans, natural flavouring (vanilla natural extract), emulsifier (sunflower lecithin), food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 135, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 5 (0.22 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 96 (2.04 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Gluten
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Inspired by the sparkle of celebration, this shimmering champagne colored gift box is a tribute to the art of indulgence. Inside, discover two exquisite chocolate ganache creations: Bulle de Brut, a luscious blend of full-bodied dark chocolate infused with lively brut champagne, and Bulle de Rosé, a creamy milk chocolate ganache elevated by the fruity notes of rosé champagne. Each bite captures the effervescence and elegance of a festive toast, making this collection the perfect way to savor life’s most joyful moments.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $413.04/kg
Dimensions : 6,3 in x 6,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), whole milk powder, glucose syrup, cocoa beans, natural flavouring (vanilla natural extract), emulsifier (sunflower lecithin), food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 135, Total Fat (g) : 9 (11.54 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 5 (0.22 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 96 (2.04 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Milk
- Hazelnut
This product may contain
- Peanut
- Gelatin
- Gluten
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
 
             
                                                     
                                    