PRE-ORDER 2025
Triomphe Advent Calendar
Inspired by the Place de l'Étoile and its twelve avenues, the Triomphe Advent Calendar reimagines the holiday countdown: 24 windows twirl and gleam to reveal a world where art, design, and chocolate meet. ***Available for pre-order only; orders containing the advent calendar will ship in November 2025.***
Weight: 0.430lbs
Express Delivery
Triomphe Advent Calendar
A few words aboutour creations...
Between art, design and chocolate, Paris the city of light, inspires a collection full of allure. Delicate strokes and free flowing lines, monuments entwined with greenery, façades interlaced with cocoa pods, bridges and domes reimagined. This year, La Maison du Chocolat unveils two limited-edition bonbons: a dark chocolate ganache with single-origin 77% Vanuatu cocoa and a roasted rice almond-hazelnut praline enrobed in milk chocolate. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon and rod).
Price per kilo: $512.82/kg
Dimensions : 17,3 in x 1,8 in x 17,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Milk
- Nuts
- Wheat
A few words aboutour creations...
Between art, design and chocolate, Paris the city of light, inspires a collection full of allure. Delicate strokes and free flowing lines, monuments entwined with greenery, façades interlaced with cocoa pods, bridges and domes reimagined. This year, La Maison du Chocolat unveils two limited-edition bonbons: a dark chocolate ganache with single-origin 77% Vanuatu cocoa and a roasted rice almond-hazelnut praline enrobed in milk chocolate. Illustration by French duo Alex & Marine.
100% cardboard, 100% recyclable (excluding ribbon and rod).
Price per kilo: $512.82/kg
Dimensions : 17,3 in x 1,8 in x 17,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
This product contains
- Milk
- Nuts
- Wheat
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.