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Haussmann Gift Box 16 pieces on a gray background
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Haussmann\u0020Gift\u0020Box\u002040\u0020pieces

Haussmann Gift Box 40 pieces

A festive assortment of 40 ganache and praliné bonbons, featuring two exclusive holiday recipes—a black pepper ganache with Vanuatuan cacao and an almond-hazelnut praliné with roasted short grain rice.

Weight: 0.617lbs

Express Delivery

Available -

Haussmann Gift Box 40 pieces

Parisian Savoir-Faire

Taste the Expertise of La Maison du Chocolat

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x2 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Rocher Noir

    Dark chocolate almond hazelnut praliné with slivers of roasted almond.

  • x4 Praliné Riz Torréfié

    HOLIDAY EXCLUSIVE! Almond-hazelnut praliné with roasted rice, enrobed in milk chocolate.

  • x2 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x2 Quito

    Ganache au chocolat noir mi amer.

  • x2 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x2 Sylvia

    Milk chocolate ganache. 

  • x6 Ganache Vanuatu

    HOLIDAY EXCLUSIVE! Dark chocolate ganache with single origin Vanuatuan cacao and black pepper.

  • x2 Abyssinie

    Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

  • x2 Andalousie

    Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

  • x2 Caramelo

    Milk chocolate ganache with luscious caramel.

  • x2 Chiberta

    Dark chocolate ganache infused with orange zest and blended with orange cream. 

  • x2 Cristal

    Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

  • x2 Grain Dentelle

    Milk chocolate praliné with silvers of crispy crêpes.

  • x2 Guayaquil

    Dark chocolate ganache with Bourbon vanilla.

  • x2 Jolika

    Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

  • x2 Maracuja

    Dark chocolate ganache with passionfruit pulp. 

  • x2 Quito

    Ganache au chocolat noir mi amer.

  • x2 Rocher Lait

    Praliné with almonds and hazelnuts with silvers of roasted almonds. 

  • x2 Rocher Noir

    Dark chocolate almond hazelnut praliné with slivers of roasted almond.

  • x2 Salvador

    Dark chocolate ganache with raspberry pulp. 

  • x2 Zagora

    Dark chocolate ganache with an infusion of mint leaves.

  • x2 Sylvia

    Milk chocolate ganache. 

  • x4 Praliné Riz Torréfié

    HOLIDAY EXCLUSIVE! Almond-hazelnut praliné with roasted rice, enrobed in milk chocolate.

  • x6 Ganache Vanuatu

    HOLIDAY EXCLUSIVE! Dark chocolate ganache with single origin Vanuatuan cacao and black pepper.

The City of Light, Paris Éternel

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