Gourmet Squares Gift Box 36 pieces
Discover La Maison du Chocolat's signature chocolate bars in an indulgent selection of 36 gourmet chocolate squares.
Weight: 0.628lbs
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Gourmet Squares Gift Box 36 pieces
A few words aboutour creations...
Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.
Price per kilo: $315.79/kg
Dimensions : 8,3 in x 8,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, sweet almonds, pecan nut, cocoa butter, wheat flour (gluten), rice flour, passion fruit juice and pulp, pistachio, butter (milk), food colouring (caramel), skimmed milk powder, salt, emulsifier (sunflower lecithin), barley malt (gluten), malt extract Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 145, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 1 (0.33 % DV), Sodium (mg) : 14 (0.61 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 38 (2.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 112 (2.38 % DV)
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
- Pecan nuts
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
A few words aboutour creations...
Two textures, two different flavors on the same tablet, twice the complexity. First, the smooth side of the tablet, 2mm of chocolate, is poured onto the cold marble. Speed and precision are required to then cover the chocolate as soon as it has crystallized. Too cold, the second layer won't adhere, too hot, the first disappears. Here, it's the combined experience of three chocolatiers, who, together, handcraft the Parisian Tablets, recipe after recipe, marble after marble. The accuracy of the flavor imagined by Nicolas Cloiseau depends on the accuracy of the thicknesses.
Price per kilo: $315.79/kg
Dimensions : 8,3 in x 8,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 88 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), milk chocolate (sugar, cocoa butter, whole milk powder, hazelnut, cocoa beans, skimmed milk powder, emulsifier (sunflower lecithin), natural flavouring (vanilla)), white chocolate (cocoa butter, sugar, whole milk powder, skimmed milk powder, whey powder (milk), butter (milk), emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, sweet almonds, pecan nut, cocoa butter, wheat flour (gluten), rice flour, passion fruit juice and pulp, pistachio, butter (milk), food colouring (caramel), skimmed milk powder, salt, emulsifier (sunflower lecithin), barley malt (gluten), malt extract Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 145, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 5 (25 % DV), Total Carbohydrate (g) : 11 (4 % DV), Total sugar (g) : 10, Protein (g) : 2, Cholesterol (mg) : 1 (0.33 % DV), Sodium (mg) : 14 (0.61 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 38 (2.92 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 112 (2.38 % DV)
This product contains
- Almond
- Wheat
- Milk
- Hazelnut
- Pecan nuts
- Pistachio
This product may contain
- Peanut
- Nuts
- Walnut
- Coconuts
- Egg
- Sesame
- Soya
Parisian Savoir-Faire
Taste the Expertise of La Maison du Chocolat
-
x7 Madeleine
Milk chocolate mini bar with hazelnut pieces and a thin layer of dark chocolate.
-
x7 Saint-Germain
Dark chocolate mini bar with crispy wafer biscuit and tangy passionfruit.
-
x7 Montaigne
White chocolate mini bar with crispy puffed rice and delicate notes of vanilla.
-
x8 Tuileries
Dark chocolate mini bar with roasted almond, pistachio, and hazelnut pieces.
-
x7 Saint-Honoré
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.