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In-Store Pickup
Salvador Entremet Large
Experience the decadence of our nine-layered dark chocolate raspberry mousse cake. This exquisite dessert features layers of tangy raspberry coulis, rich dark chocolate mousse, chocolate génoise sponge, and a cocoa-almond biscuit. Elegantly decorated with a glossy dark chocolate mirror glaze, topped with fresh raspberries and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
Biscuit roulade cacao, biscuit génoise cacao, biscuit amande cacao, mousse chocolat, sirop de framboise, mousse au chocolat, confiture framboise, glaçage chocolat, décors framboise, glaçage rouge et feuille d'or alimentaire
Chocolate biscuit, Chocolate sponge cake, Chocolate and almond biscuit, Raspberry syurp, Chocolate mousse, Raspberry jam, Chocolate icing, Raspberry decor, red icing and golden leaf
Experience the decadence of our nine-layered dark chocolate raspberry mousse cake. This exquisite dessert features layers of tangy raspberry coulis, rich dark chocolate mousse, chocolate génoise sponge, and a cocoa-almond biscuit. Elegantly decorated with a glossy dark chocolate mirror glaze, topped with fresh raspberries and luxurious gold leaf.
Maison Entremets are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our entremets at a room temperature of 20°C (~68°F). If refrigerated, remove the entremet 30 minutes prior to serving.
Biscuit roulade cacao, biscuit génoise cacao, biscuit amande cacao, mousse chocolat, sirop de framboise, mousse au chocolat, confiture framboise, glaçage chocolat, décors framboise, glaçage rouge et feuille d'or alimentaire
Chocolate biscuit, Chocolate sponge cake, Chocolate and almond biscuit, Raspberry syurp, Chocolate mousse, Raspberry jam, Chocolate icing, Raspberry decor, red icing and golden leaf
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Based on 1 customer(s) reviews
Julia m. published 09/11/2024 following an order made on 09/04/2024
Manger Cory was great on the phone the lovely French lady serving me when I picked up when out of her way was a great experience . It’s all delicious! Thx.
