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In-Store Pickup
Mocha Éclair
A Parisian mocha éclair infused with Ethiopian coffee is a sophisticated pastry that marries French elegance with exotic flavors. This delightful treat features a light and airy choux pastry shell, filled with a creamy dark chocolate custard infused with the rich and aromatic notes of Ethiopian coffee. The éclair is topped with a smooth coffee glaze, enhancing its coffee essence. Perfectly balanced in sweetness and bitterness, this dessert offers a unique and indulgent experience for coffee and pastry lovers alike.
Maison Éclairs are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pastry orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our éclairs at a room temperature of 20°C (~68°F) the same day of purchase. If refrigerated, remove the éclairs 15 minutes prior to serving.
Crème pâtissière au chocolat et café, pâte à choux, glaçage au café, décor en chocolat blanc 33% et chocolat lait 37% et grain de café.
Chocolate and coffee pastry cream, choux pastry, coffee glaze, decoration in 33% white chocolate and 37% milk chocolate and coffee beans.
A Parisian mocha éclair infused with Ethiopian coffee is a sophisticated pastry that marries French elegance with exotic flavors. This delightful treat features a light and airy choux pastry shell, filled with a creamy dark chocolate custard infused with the rich and aromatic notes of Ethiopian coffee. The éclair is topped with a smooth coffee glaze, enhancing its coffee essence. Perfectly balanced in sweetness and bitterness, this dessert offers a unique and indulgent experience for coffee and pastry lovers alike.
Maison Éclairs are handcrafted each morning in small batches at our Madison Boutique, located in the Upper East Side.
*Please note, pastry orders must be placed 48 hours in advance for in-store pickup. Select pastries are unavailable for messenger or home delivery services.
Enjoy our éclairs at a room temperature of 20°C (~68°F) the same day of purchase. If refrigerated, remove the éclairs 15 minutes prior to serving.
Crème pâtissière au chocolat et café, pâte à choux, glaçage au café, décor en chocolat blanc 33% et chocolat lait 37% et grain de café.
Chocolate and coffee pastry cream, choux pastry, coffee glaze, decoration in 33% white chocolate and 37% milk chocolate and coffee beans.
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Maison Creations
Chocolate Éclair
Airy choux pastry filled with dark chocolate crème pâtissière.
Caramel Éclair
Airy choux pastry filled with caramel crème pâtissière.
Customer Experience
Based on 2 customer(s) reviews
Li L. published 06/10/2024 following an order made on 06/03/2024
Amazing taste.
Anonymous customer published 12/21/2022 following an order made on 12/06/2022
Coffee flavor was not as good as in France
