Bars

They're back!

Master Chocolatier Nicolas Cloiseau deconstructs the chocolate bar just one clean and aesthetic stroke. The perfect touch of pure gourmandize in this new vibrant avant-garde collection, proud of its distinctiveness, perfect for sharing. After a brief hiatus, our avant-garde bar collection is back for your tasting pleasure.

Bars
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4.50/5

Tannic & Frank notes

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$15.00
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5.00/5

Bold & Robust

$15.00
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5.00/5

Intense & Roasted notes

$15.00
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NEW Fruity & Woody notes

$15.00
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4.82/5

Almond hazelnut praline with slivers of roasted hazelnuts, puffed rice and slivers of crispy crepes enrobed in milk chocolate for everyone to enjoy.

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$10.00
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4.89/5

Sachet of Dark Chocolate Covered Almonds

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$40.00
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5.00/5

White chocolate ganache with coconut

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$10.00
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Dark chocolate ganache

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$10.00
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5.00/5

Smooth Milk Chocolate Ganache Coated with a Milk Chocolate Shell

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$10.00
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Items 10-18 of 43

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