LA MAISON DU CHOCOLAT : A WHOLE HISTORY
In 1977, Robert Linxe made his passion for chocolate a reality by opening the first La Maison du Chocolat boutique in a former wine cellar at 225 Faubourg Saint-Honoré. After several openings in France, the brand now shares its passion for chocolate all over the world, from London to New York, via Hong Kong and Tokyo!
Coffret Maison Dark and Milk Chocolate 40 pieces
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 40 ganache & praline bonbons. ALLERGENS: Milk, Nuts, Gluten
THE UNIQUE SAVOIR-FAIRE OF A RENOWNED CHOCOLATIER
Made from the finest quality cocoa and expertly selected ingredients, each spoonful offers a moment of pure delight for the senses. Whether enrobed in a delicate shell of dark chocolate or nestled within a praline, our chocolate ganache delights the palate with its exquisite texture and depth of flavor. Savor the essence of luxury with every luscious bite of La Maison du Chocolat's chocolate ganache, where passion and artistry converge to create an unforgettable culinary experience.
Passion Vibrante
Set of 2 dual-layered bars with tangy passionfruit flavored white chocolate and dark chocolate with crispy wafer biscuit. ALLERGENS: Milk, Gluten
Plain Dark Truffle Gift Box 13 Pieces
Discover La Maison du Chocolat's signature classic truffles, dark chocolate ganache bonbons hand-rolled in cocoa powder. ALLERGENS: Milk
Coffret Maison Dark Chocolate 24 pieces
Discover La Maison du Chocolat's signature dark chocolates in an indulgent selection of 24 ganache & praline bonbons. ALLERGENS: Milk, Nuts
Gesture Gift Box 16 pieces
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 16 ganache & praline bonbons. ALLERGENS: Milk, Nuts, Gluten
OUR COLLECTION
OF CHOCOLATES
Discover within our signature boxes filled with chocolate candies and truffles, and our elegant hat boxes a whole range of chocolate creations varying in flavors and appearances for the greatest pleasure of the eyes and taste buds. So many refined and gourmet incarnations of our vision of chocolate, served today by the talent and experience of Nicolas Cloiseau.
