Madagascar 74% Chocolate Bar
74% dark chocolate from a blend of pure origin Madagascan cocoa with red berry notes.
Weight: 0.165lbs
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Madagascar 74% Chocolate Bar
A few words aboutour creations...
Discover the Expert Bars by Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. Aromatic ranges that celebrate the elegance of pure cocoa and spotlight reputable suppliers, renowned for exceptional taste and environmental commitments. We are proud to unveil our reinvented Expert Bars featuring recyclable packaging and highlighting traceable cocoa sourced from equitable and sustainable suppliers. Our Madagascar 74% dark chocolate bar reveals pure origin cocoa sourced from Madagascar with red berry notes.
Price per kilo: $233.33/kg
Dimensions : 3,9 in x 7,5 in x 0,4 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 178 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter) Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 3, Serving size : 4 Squares (25g), Calories (Kcal) : 145, Total Fat (g) : 11 (14.1 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 8 (2.91 % DV), Total sugar (g) : 7, Protein (g) : 2, Cholesterol (mg) : 1 (0.33 % DV), Sodium (mg) : 2 (0.09 % DV), Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 21 (1.62 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 171 (3.64 % DV)
This product may contain
- Almond
- Peanut
- Wheat
- Chestnut
- Nuts
- Gelatin
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Discover the Expert Bars by Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. Aromatic ranges that celebrate the elegance of pure cocoa and spotlight reputable suppliers, renowned for exceptional taste and environmental commitments. We are proud to unveil our reinvented Expert Bars featuring recyclable packaging and highlighting traceable cocoa sourced from equitable and sustainable suppliers. Our Madagascar 74% dark chocolate bar reveals pure origin cocoa sourced from Madagascar with red berry notes.
Price per kilo: $233.33/kg
Dimensions : 3,9 in x 7,5 in x 0,4 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 178 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter) Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 3, Serving size : 4 Squares (25g), Calories (Kcal) : 145, Total Fat (g) : 11 (14.1 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 8 (2.91 % DV), Total sugar (g) : 7, Protein (g) : 2, Cholesterol (mg) : 1 (0.33 % DV), Sodium (mg) : 2 (0.09 % DV), Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 21 (1.62 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 171 (3.64 % DV)
This product may contain
- Almond
- Peanut
- Wheat
- Chestnut
- Nuts
- Gelatin
- Gluten
- Milk
- Hazelnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.