Grenada Subtil 65%
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Grenada Subtil 65%
A few words aboutour creations...
Discover the reinvented Expert Bars by Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier and Master Chef of La Maison du Chocolat. Featuring aromatic ranges that celebrate the elegance of pure cocoa and spotlight reputable suppliers, renowned for exceptional taste and environmental commitments. We are proud to unveil our reinvented Expert Bars featuring 100% recyclable packaging and 100% tracable cocoa sourced from equitable and suistainable suppliers. Our Grenada Subtil 65% bar captivates the raw, authentic nature of Grenda Island, known for its exceptional cocoa trees and exotic fruit. Experience beginning notes of ripe fruits, followed by the earthy notes of Grendian cocoa.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
- Optimal freshness* : 8 to 538 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (65% cocoa minimum, pure cocoa butter)
This product may contain
- Almond
- Peanut
- Milk
- Hazelnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
Discover the reinvented Expert Bars by Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier and Master Chef of La Maison du Chocolat. Featuring aromatic ranges that celebrate the elegance of pure cocoa and spotlight reputable suppliers, renowned for exceptional taste and environmental commitments. We are proud to unveil our reinvented Expert Bars featuring 100% recyclable packaging and 100% tracable cocoa sourced from equitable and suistainable suppliers. Our Grenada Subtil 65% bar captivates the raw, authentic nature of Grenda Island, known for its exceptional cocoa trees and exotic fruit. Experience beginning notes of ripe fruits, followed by the earthy notes of Grendian cocoa.
Enjoy our chocolates at a room temperature of 20°C. Accompany your tasting with mineral water, to allow the flavors of the chocolate to best express themselves. You can keep our chocolates in a dry and cool place, (18°C) in their original packaging, or in the bin at the bottom of your refrigerator, after having protected your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before eating them).
- Optimal freshness* : 8 to 538 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Dark chocolate (65% cocoa minimum, pure cocoa butter)
This product may contain
- Almond
- Peanut
- Milk
- Hazelnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Customer Experience
Ratings & Reviews
Based on 2 customer(s) reviews
ALEXANDER F. published 06/15/2025 following an order made on 06/10/2025
Really good quality chocolate
Martine D. published 11/06/2024 following an order made on 10/30/2024
Not quite as strong, but equally delicious
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