It was in the summer of 2012 that La Maison du Chocolat opened a boutique in the Plaza food hall in New York. Whether you pass through the entrance across from Central Park, or through the entrance on 58th Street, an escalator will be waiting to take you down to the heart of this extraordinary dining space. Close to the iconic Bergdorf Goodman boutique and the Pulitzer fountain, La Maison du Chocolat will allow you to taste the best chocolates in one of New York's most luxurious hotels! Any day of the week, come and taste our delicious products in a refined setting. Discover our pastries, each more delicious than the next, and our different chocolates made from the best cocoa beans in the world. Our pralines, our sweets or our truffles will leave you with a unique taste in the mouth. La Maison du Chocolat will be delighted to make your visit memorable with its exceptional creations.