LIMITED EDITION
Available soon
Insolite Caviar
Almond-hazelnut praliné with crushed caramelized hazelnuts and savory caviar butter, made in collaboration with Petrossian.
Weight: 0.106lbs
Insolite Caviar
A few words aboutour creations...
The third edition of Insolite by Nicolas Cloiseau, created in partnership with Petrossian, is a refined journey into the world of caviar and chocolate. In this unique creation, a subtle praliné with gentle marine notes and caramelized hazelnut pieces blends seamlessly with the rich, smooth, and slightly mineral flavors of buttery caviar. The result is a harmonious balance that will intrigue caviar enthusiasts, combining savory brininess with delicate hints of dried fruit and toasted grains. Every bead of Petrossian caviar is sustainably raised and carefully hand-selected from the finest farms around the world, then matured to perfection with expert care.
100% cardboard, 100% recycleable (excluding ribbon).
Price per kilo: $937.50/kg
Dimensions : 2,6 in x 8,6 in x 0,9 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), butter (milk), sweet almonds, caviar (sturgeon roe, salt) 3%, cocoa butter, whole milk powder, salt, cocoa beans, skimmed milk powder, water, emulsifier (sunflower lecithin), cocoa powder, vanilla powder, vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 25 (1.09 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 107 (2.28 % DV)
This product contains
- Almond
- Milk
- Hazelnut
- Fish
This product may contain
- Peanut
- Wheat
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
The third edition of Insolite by Nicolas Cloiseau, created in partnership with Petrossian, is a refined journey into the world of caviar and chocolate. In this unique creation, a subtle praliné with gentle marine notes and caramelized hazelnut pieces blends seamlessly with the rich, smooth, and slightly mineral flavors of buttery caviar. The result is a harmonious balance that will intrigue caviar enthusiasts, combining savory brininess with delicate hints of dried fruit and toasted grains. Every bead of Petrossian caviar is sustainably raised and carefully hand-selected from the finest farms around the world, then matured to perfection with expert care.
100% cardboard, 100% recycleable (excluding ribbon).
Price per kilo: $937.50/kg
Dimensions : 2,6 in x 8,6 in x 0,9 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), butter (milk), sweet almonds, caviar (sturgeon roe, salt) 3%, cocoa butter, whole milk powder, salt, cocoa beans, skimmed milk powder, water, emulsifier (sunflower lecithin), cocoa powder, vanilla powder, vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 25 (1.09 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 107 (2.28 % DV)
This product contains
- Almond
- Milk
- Hazelnut
- Fish
This product may contain
- Peanut
- Wheat
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.