LIMITED EDITION
Insolite Caviar
Almond-hazelnut praliné with crushed caramelized hazelnuts and savory caviar butter, made in collaboration with Petrossian.
Weight: 0.106lbs
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Express Delivery
Insolite Caviar
A few words aboutour creations...
The third edition of Insolite by Nicolas Cloiseau, created in partnership with Petrossian, is a refined journey into the world of caviar and chocolate. In this unique creation, a subtle praliné with gentle marine notes and caramelized hazelnut pieces blends seamlessly with the rich, smooth, and slightly mineral flavors of buttery caviar. The result is a harmonious balance that will intrigue caviar enthusiasts, combining savory brininess with delicate hints of roasted hazelnuts and caramel. Every bead of Petrossian caviar is sustainably raised and carefully hand-selected from the finest farms around the world, then matured to perfection with expert care.
100% cardboard, 100% recycleable (excluding ribbon).
Price per kilo: $937.50/kg
Dimensions : 2,6 in x 8,6 in x 0,9 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), butter (milk), sweet almonds, caviar (sturgeon roe, salt) 3%, cocoa butter, whole milk powder, salt, cocoa beans, skimmed milk powder, water, emulsifier (sunflower lecithin), cocoa powder, vanilla powder, vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 25 (1.09 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 107 (2.28 % DV)
This product contains
- Almond
- Milk
- Hazelnut
- Fish
This product may contain
- Peanut
- Wheat
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
The third edition of Insolite by Nicolas Cloiseau, created in partnership with Petrossian, is a refined journey into the world of caviar and chocolate. In this unique creation, a subtle praliné with gentle marine notes and caramelized hazelnut pieces blends seamlessly with the rich, smooth, and slightly mineral flavors of buttery caviar. The result is a harmonious balance that will intrigue caviar enthusiasts, combining savory brininess with delicate hints of roasted hazelnuts and caramel. Every bead of Petrossian caviar is sustainably raised and carefully hand-selected from the finest farms around the world, then matured to perfection with expert care.
100% cardboard, 100% recycleable (excluding ribbon).
Price per kilo: $937.50/kg
Dimensions : 2,6 in x 8,6 in x 0,9 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla)), hazelnut, sugar, milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla)), butter (milk), sweet almonds, caviar (sturgeon roe, salt) 3%, cocoa butter, whole milk powder, salt, cocoa beans, skimmed milk powder, water, emulsifier (sunflower lecithin), cocoa powder, vanilla powder, vanilla Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum
Nutrition Facts : Serving per container : 25, Serving size : 3 Pieces (20g), Calories (Kcal) : 144, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 4 (20 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 25 (1.09 % DV), Dietary Fiber (g) : 2 (7.14 % DV), Added sugars (g) : 8 (16 % DV), Calcium (mg) : 22 (1.69 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 107 (2.28 % DV)
This product contains
- Almond
- Milk
- Hazelnut
- Fish
This product may contain
- Peanut
- Wheat
- Nuts
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.
Customer Experience
Ratings & Reviews
Based on 5 customer(s) reviews
Anonymous customer published 01/04/2026 following an order made on 12/27/2025
I have never had a finer, more exquisite experience in my life! This was superb! Must be eaten silently, savored, and not shared. Excellent!
Craig T. published 01/03/2026 following an order made on 12/19/2025
Fabulous! As could be expected from La Maison du Chocolat! Merci!
Anna L. published 12/28/2025 following an order made on 12/23/2025
It is definitely not for everyone, the first creation ( with oysters) was much better and smoother
michelle v. published 12/24/2025 following an order made on 12/19/2025
Delicious I want more
Alejandro L. published 11/25/2025 following an order made on 10/19/2025
This is a second time I purchased this chocolate. The first had an interesting salinity but this batch was flat out fishy. Completely inedible
Response from
La Maison du Chocolat
the 10/27/2025
Hello there, thank you for reaching out. We are very sorry to hear that you did not enjoy this item, we value your feedback and we will be sure to share it with our team so we can improve in the future. We thank you sincerely for your time and comments, if there is anything we can help you with in the future please don't hesitate to ask. Best regards,La Maison du Chocolat.
- For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our GCU.
- No inducements have been provided for these reviews.
- Reviews are published and kept for a period of five years .
- Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
- The reasons for deletion of reviews are available here.
Response from La Maison du Chocolat the 12/29/2025
Hello there, thank you for reaching out. Thank you so much for taking the time to leave this review, your feedback is truly appreciated and we will be sure to share it with our team. We thank you again and if there is anything I can help you with in the future please don't hesitate to ask. Best regards, La Maison du Chocolat.