LA MAISON DU CHOCOLAT SETS UP IN AIRPORTS
La Maison du Chocolat is thrilled to welcome you in one of its many boutiques in the airports of the french capital. Our brand believes in the importance of French quality; luxury ingredients are transformed by our talented chef and chocolatier Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France, into intensely delicious chocolates which are available in different sized boxed collections, along with tailor-made and uniquely flavored macarons and mendiants. It's the perfect opportunity for some sophisticated shopping before take-off.
FALL FOR A GOURMET SOUVENIR
From delicate chocolates in boxed collections and tailor-made assortments to iconic macarons and mendiants, every product embodies the expertise of a French brand which is inspired by traditional methods. Its products are the perfect souvenir or the ultimate gift. They're sure to delight fans of luxury pastries and confectionery and all without worrying about duty-free formalities or excess luggage charges.
Twigs Gift Box 20 pieces
An assortment of 20 mousse praliné featuring four signature recipes, the twig-like shape offers a delicate snap. ALLERGENS: Milk, Nuts, Soy, Gluten
L'ESPRIT DE
LA MAISON DU CHOCOLAT
À offrir ou à s’offrir, en cadeau comme en souvenir, ces chocolats haut de gamme et pâtisseries créatives vous attendent avant d’embarquer. Dans l’atmosphère vibrante du plus grand aéroport parisien, retrouvez nos boutiques dans le nouveau terminal 3 d’Orly, dans la zone privée sous douane du hall F d’Orly 4 et au sein de la galerie commerciale du terminal 1. Du lundi jusqu’au dimanche, vous y découvrirez le meilleur de la gastronomie française à déguster sur place ou à emporter. Un secret d’initiés pour enrichir votre voyage d’un supplément de gourmandise.
Paris Éternel Craquant Gift Box
A festive gift box featuring chocolate covered almonds and hazelnuts alongside handcrafted chocolate pralinés.
Haussmann Gift Box 84 pieces
A festive assortment of 84 ganache and praliné bonbons, featuring two exclusive holiday recipes—a black pepper ganache with Vanuatuan cacao and an almond-hazelnut praliné with roasted short grain rice.
Étoile Bouchée
Almond-hazelnut praliné with roasted Japanese short grain rice enrobed in milk chocolate.
Haussmann Gift Box 102 pieces
A festive assortment of 102 ganache and praliné bonbons, featuring two exclusive holiday recipes—a black pepper ganache with Vanuatuan cacao and an almond-hazelnut praliné with roasted short grain rice.
