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Dark Chocolate Crocodile
A 56% dark chocolate hollow crocodile with 12 vanilla-caramel praline treats.
Weight: 0.463lbs
Other available formats :
Dark Chocolate Crocodile
A few words aboutour creations...
This year at Easter, art is tamed, hunted, and shared. Nicolas Cloiseau invites us to experience a moment of living sculpture. He unveils his Maison Crocodile Egg, a sculpted crocodile faceted with fragments that traverse the chocolate. Gourmets will rediscover the subtle pleasure of 56% dark chocolate, ensuring the finesse of a crunchy chocolate with an incomparable richness of flavor. We can't resist this handcrafted Maison mold that offers every facet of chocolate to savor. In collaboration with sculptor @jacques_owczarek.
Includes 12 dark chocolate vanilla-caramel praliné treats.
Price per kilo: $309.52/kg
Dimensions : 4,3 in x 4,3 in x 7,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 118 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (210g), Calories (Kcal) : 142, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 13 (1 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 127 (2.7 % DV)
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Gelatin
- Gluten
- Milk
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
This year at Easter, art is tamed, hunted, and shared. Nicolas Cloiseau invites us to experience a moment of living sculpture. He unveils his Maison Crocodile Egg, a sculpted crocodile faceted with fragments that traverse the chocolate. Gourmets will rediscover the subtle pleasure of 56% dark chocolate, ensuring the finesse of a crunchy chocolate with an incomparable richness of flavor. We can't resist this handcrafted Maison mold that offers every facet of chocolate to savor. In collaboration with sculptor @jacques_owczarek.
Includes 12 dark chocolate vanilla-caramel praliné treats.
Price per kilo: $309.52/kg
Dimensions : 4,3 in x 4,3 in x 7,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 118 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), cocoa butter Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (210g), Calories (Kcal) : 142, Total Fat (g) : 10 (12.82 % DV), Saturated Fat (g) : 6 (30 % DV), Total Carbohydrate (g) : 10 (3.64 % DV), Total sugar (g) : 9, Protein (g) : 2, Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 9 (18 % DV), Calcium (mg) : 13 (1 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 127 (2.7 % DV)
This product may contain
- Almond
- Peanut
- Wheat
- Nuts
- Gelatin
- Gluten
- Milk
- Hazelnut
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.