Dark Chocolate Mendiant
Indulge in decadent dark chocolate bark studded with almonds, hazelnuts, raisins, pistachios, and candied orange peels.
Weight: 0.441lbs
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Dark Chocolate Mendiant
A few words aboutour creations...
Indulge in the rich, decadent taste of our dark chocolate bark, generously studded with crunchy almonds, hazelnuts, and pistachios. Each bite is elevated by the sweetness of plump raisins and the vibrant zest of candied orange peels, creating a harmonious blend of flavors and textures. Perfect for gifting or savoring as a luxurious treat, this artisanal chocolate bark offers a delightful balance of nutty crunch, fruity sweetness, and intense dark chocolate.
Price per kilo: $300.00/kg
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 10 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 32 °F
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier : soy lecithin), almonds, hazelnuts, raisins, oranges peels (orange, sugar, glucose syrup), pistachios. Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts :
A few words aboutour creations...
Indulge in the rich, decadent taste of our dark chocolate bark, generously studded with crunchy almonds, hazelnuts, and pistachios. Each bite is elevated by the sweetness of plump raisins and the vibrant zest of candied orange peels, creating a harmonious blend of flavors and textures. Perfect for gifting or savoring as a luxurious treat, this artisanal chocolate bark offers a delightful balance of nutty crunch, fruity sweetness, and intense dark chocolate.
Price per kilo: $300.00/kg
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 10 to 54 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 32 °F
dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier : soy lecithin, vanilla natural flavoring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier : soy lecithin), almonds, hazelnuts, raisins, oranges peels (orange, sugar, glucose syrup), pistachios. Dark chocolate contains : cocoa solids 56% minimum. Milk chocolate contains : cocoa solids 37% minimum - Milk solids : 26% minimum.
Nutrition Facts :
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.