I Love You Gift Box
Discover La Maison du Chocolat's signature assorted chocolates in an indulgent selection of 8 ganache & praliné bonbons with an engraved "I Love You" dark chocolate plaque.
Weight: 0.194lbs
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Express Delivery
I Love You Gift Box
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $738.64/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), barley malt extract (gluten)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), glucose syrup, natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 288, Total Fat (g) : 16 (20.51 % DV), Saturated Fat (g) : 8 (40 % DV), Total Carbohydrate (g) : 16 (5.82 % DV), Total sugar (g) : 16, Protein (g) : 3, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 5 (0.22 % DV), Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 14 (28 % DV), Calcium (mg) : 32 (2.76 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 152 (3.23 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain traces of
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
A few words aboutour creations...
La Maison du Chocolat has elevated the ganache to an art form, blending crème fleurette with finely chopped chocolate enhanced with fruit puree, delicate infusions, or showcasing the perfect simplicity of pure cocoa. The praliné is another integral part of La Maison's signature taste, crafted with roasted nuts caramelized to perfection and mixed with fine ingredients like fleur de sel or crispy crêpe dentelle.
Crafted in small batches, each piece is meticulously hand-cut, coated, and decorated using traditional methods within the outskirts of Paris at our chocolate atelier in Nanterre, France.
100% cardboard, 100% recyclable (excluding ribbon).
Price per kilo: $738.64/kg
Dimensions : 4,8 in x 3,3 in x 1,3 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
dark chocolate (cocoa beans, sugar, cocoa butter, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract)), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, emulsifier (sunflower lecithin), natural flavouring (vanilla natural extract), barley malt extract (gluten)), sugar, sweet almonds, cream (milk), hazelnut, cocoa butter, invert sugar, texturizer (sorbitol), mascarpone (milk), glucose syrup, natural flavouring (vanilla natural extract), cocoa powder, food colouring (red beetroot, annatto bixin) Dark chocolate contains: cocoa solids 56% minimum, Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum
Nutrition Facts : Serving per container : 25, Serving size : 2 Pieces (20g), Calories (Kcal) : 288, Total Fat (g) : 16 (20.51 % DV), Saturated Fat (g) : 8 (40 % DV), Total Carbohydrate (g) : 16 (5.82 % DV), Total sugar (g) : 16, Protein (g) : 3, Cholesterol (mg) : 3 (1 % DV), Sodium (mg) : 5 (0.22 % DV), Dietary Fiber (g) : 3 (10.71 % DV), Added sugars (g) : 14 (28 % DV), Calcium (mg) : 32 (2.76 % DV), Iron (mg) : 1 (5.56 % DV), Potassium (mg) : 152 (3.23 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Gluten
- Milk
- Hazelnut
This product may contain traces of
- Peanut
- Gelatin
- Walnut
- Coconuts
- Pecan nuts
- Egg
- Pistachio
- Sesame
- Soya
Parisian Savoir-Faire
IN THIS BOX
-
Rocher Lait x2
Milk chocolate praline with crushed almonds. -
Rocher Noir x2
Dark chocolate praline with crushed almonds.
-
Caracas x2
Dark chocolate ganache with robust Venezuelan cocoa. -
Boheme x2
Milk chocolate ganache, whipped and airy.
-
Rocher Lait x2
Milk chocolate praline with crushed almonds. -
Rocher Noir x2
Dark chocolate praline with crushed almonds. -
Caracas x2
Dark chocolate ganache with robust Venezuelan cocoa. -
Boheme x2
Milk chocolate ganache, whipped and airy.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.