Holiday Glow Macaron Gift Box 12 Pieces

A limited-edition assortment of 12 Parisian macarons with a decorative holiday sleeve. ALLERGY: Milk, Nuts, Eggs, Soy, Gluten
Weight: 0.476lbs
Dimensions : 6,3 in x 5 in x 1,9 in
Available
Home and office delivery in United States

A few words about
our creations...

Handcrafted in small batches, each macaron is meticulously piped and assembled within the outskirts of Paris at our chocolate atelier in Nanterre, France. The smooth satin shells are embellished with natural pigments that give them an elegant pastel hue. The crisp French meringue provides a delicate sweetness to perfectly balance the rich chocolate ganache filling.

*This item is only available with Overnight Delivery. Please note, our Parisian Macarons are not eligible for International Priority Delivery.

  • Optimal freshness* : 1 to 1 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $254.63/kg
  • Storage temperature: 64.4 °F

In this box

Other Products

Sweet luscious milk chocolate ganache with subtle notes of caramel.

Robust dark chocolate ganache, intense and distinctive.

Dark ganache with raspberry pulp.

Dark chocolate ganache with hazelnut almond praliné and hazelnut paste.

Dark ganache with passionfruit pulp.

Dark chocolate ganache with a woody character, shells accented with crunchy cocoa nibs.

Tasting

Enjoy our macarons at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our macarons in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the macarons to room temperature for approximately 30 minutes prior to serving.

Nutritional values

Nutrition Facts :

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceble cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it.

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