Rockefeller Signature Gift Box
Elegant gift box with a curated assortment of signature chocolate creations: truffles, ganaches, pralinés, bars, and chocolate-covered orange peels.
Weight: 3.735lbs
Express Delivery
Rockefeller Signature Gift Box
A few words aboutour creations...
Celebrate special moments or share a sweet gesture with a handcrafted Signature Gift Box, each thoughtfully curated to showcase a variety of exquisite chocolate gift boxes. Infused with Parisian savior-faire, these chocolate gift baskets blend sophistication and indulgence, featuring a Benard paper gift box adorned with an embossed ribbon for a touch of timeless elegance. From silky ganaches to crunchy pralines, every box is a celebration of fine craftsmanship. Perfect for any occasion, these gift baskets transform chocolate into an unforgettable gesture, embodying the elegance and generosity that define the Parisian approach to giving.
Price per kilo: $442.74/kg
Dimensions : 10,4 in x 10,4 in x 5,6 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Nutrition Facts :
A few words aboutour creations...
Celebrate special moments or share a sweet gesture with a handcrafted Signature Gift Box, each thoughtfully curated to showcase a variety of exquisite chocolate gift boxes. Infused with Parisian savior-faire, these chocolate gift baskets blend sophistication and indulgence, featuring a Benard paper gift box adorned with an embossed ribbon for a touch of timeless elegance. From silky ganaches to crunchy pralines, every box is a celebration of fine craftsmanship. Perfect for any occasion, these gift baskets transform chocolate into an unforgettable gesture, embodying the elegance and generosity that define the Parisian approach to giving.
Price per kilo: $442.74/kg
Dimensions : 10,4 in x 10,4 in x 5,6 in
Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.
- Optimal freshness* : 8 to 26 days
- *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
- Storage temperature: 64.4 °F
Nutrition Facts :
Parisian Savoir-Faire
IN THIS BOX
-
x1 Gourmet Squares Gift Box 36 pieces
36 chocolate mini bars: Saint-Germain, Saint-Honoré, Madeleine, Montaigne, Tuileries. -
BEST SELLER
x1 Flavored Truffles Gift Box 245g
Decadent dark chocolate mousse truffles with notes of blackcurrant and salted caramel. -
BEST SELLER
x1 Coffret Maison 40 pieces
Indulgent selection of signature chocolate ganache and praliné bonbons. -
x1 Pralinés Gift Box 24 pieces
Indulgent selection of signature chocolate praliné bonbons. -
BEST SELLER
x1 Orangettes
Fine strips of candied orange peels, delicately coated with a thin layer of dark chocolate. -
x1 Twigs Gift Box
Delicate praline twigs with caramel biscuit, toasted coconut, pecans, and crêpe dentelle. -
x1 Montaigne Chocolate Bar
White chocolate bar with puffed rice and vanilla. -
x1 Tuileries Chocolate Bar
Dark chocolate bar with crushed almonds, hazelnuts, and pistachios. -
x1 Avelinas
Crunchy roasted hazelnuts thinly coated in dark and milk chocolate. -
x1 Amandas
Crunchy roasted almonds thinly coated in dark and milk chocolate.
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.