Mother's Day Heart Gift Box Large

Heart-shaped gift box lovingly filled with milk & dark chocolate bonbons. 
Weight: 0.794lbs

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A few words about
our creations...

Give a gift that speaks from the heart! A timeless heart-shaped gift box filled with an indulgent selection of gourmet Parisian chocolates... This Mother's Day, La Maison du Chocolat's iconic milk and dark chocolate bonbons await. Surprise your beloved mother with an embodiment of your appreciation, elegantly gift wrapped in a woven embossed bow. 

Approximately 40 assorted chocolate bonbons.

*Please note, this Mother's Day Heart Box assortment does not include heart-shaped chocolate bonbons. The composition of this product does not reflect the image shown. Kindly refer to the below "In this box" section for accurate composition.

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $402.78/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

Milk chocolate almond hazelnut praliné, smooth and silky.

Milk chocolate praliné with silvers of crispy crêpes.

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

Caramelized mousse enrobed in milk chocolate. 

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

Dark chocolate almond hazelnut praliné with slivers of roasted almond.

Ganaches

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

Whipped milk chocolate ganache.

Dark chocolate ganache infused with orange zest and blended with orange cream. 

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

Dark chocolate ganache with Bourbon vanilla.

Dark chocolate ganache with passionfruit pulp. 

Dark chocolate ganache with the pulp of blackcurrants from Burgundy, infused with blackcurrant buds.

Ganache au chocolat noir mi amer.

Dark chocolate ganache with raspberry pulp. 

Dark chocolate ganache with an infusion of mint leaves.

Milk chocolate ganache. 

Tasting

Enjoy our chocolate at a room temperature of 20°C, accompany your tasting with mineral water to allow the flavors of the chocolate to best express themselves. We recommend storing our chocolate in a dry, cool environment (18°C) in their original packaging. If refrigerated, please bring the chocolate to room temperature for approximately 30 minutes prior to serving.

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring)), cream (milk), sugar, cacao paste, almonds, hazelnuts, cashew nuts, cacao butter, whole milk powder, pear juice concentrate, texturizer (sorbitol), glucose syrup, invert sugar, wheat flour, crushed cocoa beans, glazing agents (maltodextrins, lac gum), emulsifier (sunflower and soy lecithin), vanilla pods, salt, whey powder, food colouring (curcumin, carotenes, red beetroot, caramel), acidity regulator (citric acid), barley malt extract, baking powder. 

 

Nutritional values

Nutrition Facts : Servings : 10, Serving size : 1 piece (36g), Calories: 192, Total Fat (g): 13.2 ( 16.9 % DV ), Sat fat (g): 7.1 ( 35.5 % DV ), Trans fat (g): 1.7, Cholesterol (mg): 8.96 ( 3 % DV ), Sodium (mg): 8.9 ( 0.4 % DV ), Total carb (g): 16.4 ( 6.0 % DV ), Fiber (g): 2.1 ( 7.4 % DV ), Total sugars (g): 14.3, Protein (g): 2.5, Calcium (mg): ( 23 % DV ), Iron (mg): ( 32.4% DV ), Potassium (mg): (24.6%)

Allergens

This product contains

  • Gluten
  • Milk
  • Nuts

This product may contain

  • Egg
  • Peanut
  • Sesame
  • Pistachio

La Maison du Chocolat, Artisanal House of Chocolate Since 1977

Founded in Paris from the creative energy of visionary, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of sugar or cream. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef Nicolas Cloiseau, Meiller Ouvrier de France Chocolatier. 

 

The creations of La Maison du Chocolat are born out of French artisanal savior-faire, 100% handmade with noble ingredients and traceable cacao. Timeless, audacious and as committed as ever, La Maison du Chocolat works with an equitable and sustainable cacao sector to protect nature and those who cultivate it. 

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