Jolika Gâteaux Maison
Airy pistachio cake with pistachio paste filling milk chocolate rocher glaze topped with a milk chocolate and pistachio bar.
Weight: 0.794lbs
In-Store Pickup
Jolika Gâteaux Maison
A few words aboutour creations...
It's not a cake. Nor a pound cake. The Maison cake is something else entirely. A unique collection of biscuits with a melt-in-your-mouth, airy texture, designed to be given as gifts, shared, forgotten, and then missed. In the Jolika version: pistachio in its raw, roasted, creamy, intense truth. A pure, unadulterated sensation. A deep, satiny green. Decorated with a chocolate plaque studded with pistachio pieces, placed like a signature.
Price per kilo: $150.00/kg
Dimensions : 8,3 in x 4 in x 4,1 in
Keep refrigerated after opening.
- Once received, consume within 10 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
sugar, egg white, sweet almond powder, pistachio, sweet almonds, water, cocoa butter, rice flour, hazelnut oil, cocoa beans, vegetable fat (coconut), sunflower oil, whole milk powder, cocoa powder, baking powders, whole milk, salt, emulsifier (sunflower lecithin), cream (milk), glucose syrup, vanillin, natural flavouring (vanilla natural extract), food colouring (curcumin, red beetroot) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (360g), Calories (Kcal) : 111, Total Fat (g) : 7 (8.97 % DV), Saturated Fat (g) : 2 (10 % DV), Total Carbohydrate (g) : 8 (2.91 % DV), Total sugar (g) : 6, Protein (g) : 3, Sodium (mg) : 38 (1.65 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 24 (1.85 % DV), Potassium (mg) : 72 (1.53 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Milk
- Hazelnut
- Coconuts
- Egg
- Pistachio
This product may contain
- Peanut
- Gelatin
- Gluten
- Walnut
- Pecan nuts
- Sesame
- Soya
A few words aboutour creations...
It's not a cake. Nor a pound cake. The Maison cake is something else entirely. A unique collection of biscuits with a melt-in-your-mouth, airy texture, designed to be given as gifts, shared, forgotten, and then missed. In the Jolika version: pistachio in its raw, roasted, creamy, intense truth. A pure, unadulterated sensation. A deep, satiny green. Decorated with a chocolate plaque studded with pistachio pieces, placed like a signature.
Price per kilo: $150.00/kg
Dimensions : 8,3 in x 4 in x 4,1 in
Keep refrigerated after opening.
- Once received, consume within 10 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 39.2 °F
sugar, egg white, sweet almond powder, pistachio, sweet almonds, water, cocoa butter, rice flour, hazelnut oil, cocoa beans, vegetable fat (coconut), sunflower oil, whole milk powder, cocoa powder, baking powders, whole milk, salt, emulsifier (sunflower lecithin), cream (milk), glucose syrup, vanillin, natural flavouring (vanilla natural extract), food colouring (curcumin, red beetroot) Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 17.8% minimum, Dark chocolate contains: cocoa solids 56% minimum
Nutrition Facts : Serving per container : 25, Serving size : 0.25 Piece (360g), Calories (Kcal) : 111, Total Fat (g) : 7 (8.97 % DV), Saturated Fat (g) : 2 (10 % DV), Total Carbohydrate (g) : 8 (2.91 % DV), Total sugar (g) : 6, Protein (g) : 3, Sodium (mg) : 38 (1.65 % DV), Dietary Fiber (g) : 1 (3.57 % DV), Added sugars (g) : 6 (12 % DV), Calcium (mg) : 24 (1.85 % DV), Potassium (mg) : 72 (1.53 % DV)
This product contains
- Almond
- Wheat
- Nuts
- Milk
- Hazelnut
- Coconuts
- Egg
- Pistachio
This product may contain
- Peanut
- Gelatin
- Gluten
- Walnut
- Pecan nuts
- Sesame
- Soya
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.