Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.

Weight: 0.617lbs

Dimensions : 7,8 in x 4,8 in x 1,3 in

Quantity

Available

Home and office delivery in United States

Other available formats

Coffret Maison Dark and Milk Chocolate 60 pieces See product

Coffret Maison Dark and Milk Chocolate 84 pieces See product

Coffret Maison Dark and Milk Chocolate 112 pieces See product

Coffret Maison Dark and Milk Chocolate 144 pieces See product

Coffret Maison Dark and Milk Chocolate 40 pieces

Quantity

A few words about
our creations...

Dark and milk chocolate ganache are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused, or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits, and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflect this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

Optimal freshness* : 10 to 26 days
*For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $339.29/kg
Storage temperature: 64.4 °F
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Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds.

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x2 Akosombo

Dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caracas

Ganache au chocolat noir corsé.

x2 Caramelo

Ganache au chocolat au lait au caramel doux.

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream.

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp.

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp.

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache.

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin, sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, glucose syrup, butter (milk), almond paste, texturizer (sorbitol), cocoa butter, invert sugar, whole milk powder, passion fruit juice and pulp, pistachios, raspberry (fruit, puree), cocoa paste, coffee, water, wheat flour, mango puree, orange (cream, concentrate), dextrose, fresh mint, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, orange peels, skimmed milk powder, salt, natural flavouring (vanilla, raspberry, lemon, toffee), food coulouring (caramel, curcumin, annatto), acidity regulator (citric acid), lactoserum powder, lemon concentrate, vanilla pods, concentrate (radish, blackcurrant, apple), barley malt extract, emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Serving per container : 20, Serving size : 1 piece (14g), Calories (Kcal) : 73, Total Fat (g) : 4,9 (6.2 % DV), Saturated Fat (g) : 2,7 (13.3 % DV), Trans Fat (g) : 0,7, Total Carbohydrate (g) : 6,7 (2.4 % DV), Total sugar (g) : 5,9, Protein (g) : 0,9, Cholesterol (mg) : 3,4 (1.13 % DV), Sodium (mg) : 4 (0.2 % DV), Dietary Fiber (g) : 0,8 (2.8 % DV), Added sugars (g) : 0,9 (7 % DV)

This product contains

Gluten
Nuts
Milk
Soya

This product may contain

Egg
Peanut

Savoir-Faire and Craftsmanship

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

Ratings an reviews

4.9/5

View the trust certificate

Based on 27 customer(s) reviews

Sort reviews :

SYLVIE S. published 12/29/2022 following an order made on 12/17/2022

Always very good chocolates easy to order.

Anonymous customer published 12/04/2022 following an order made on 11/20/2022

Great comfort to know their products are available especially when you are too busy to think what to bring for get together and Doctor's visit. Usually end up buying small box for ourselves.

Christy N. published 10/22/2022 following an order made on 10/14/2022

The recipient says the chocolates are beyond amazing!

Roy P. published 10/15/2022 following an order made on 10/03/2022

very tasty

Colette H. published 10/12/2022 following an order made on 10/05/2022

We love Maison du Chocolat Chocolates!

For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our GCU.
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Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
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Coffret Maison Dark and Milk Chocolate 40 pieces

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