Coffret Maison Dark and Milk Chocolate 40 pieces

An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's subtle chocolates.

Weight: 0.617lbs

Dimensions : 7,8 in x 4,8 in x 1,3 in

Available

Pick-up in Store - New York

Available

Home and office delivery in United States

Other available formats

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A few words about
our creations...

Dark and milk chocolate ganache are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused, or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits, and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflect this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

Optimal freshness* : 10 to 26 days *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
Price per kilo: $310.71/kg
Storage temperature: 60.8 °F
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Pralines

x2 Anastasia
Smooth almond hazelnut praliné and Gianduja hazelnuts.
x2 Cristal
Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt.
x2 Grain Dentelle
Milk chocolate praliné with silvers of crispy crêpes.
x2 Jolika
Almond paste with pistachio, enrobed in a fine layer of dark chocolate.
x2 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.
x2 Rocher Noir
Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x2 Bohème
Whipped milk chocolate ganache.
x2 Akosombo
Dark chocolate ganache with spicy notes of cacao from Ghana.
x2 Andalousie
Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.
x2 Caracas
Ganache au chocolat noir corsé.
x2 Abyssinie
Dark chocolate ganache with a cold infusion of coffee from Ethiopia.
x2 Caramelo
Ganache au chocolat au lait au caramel doux.
x2 Extrême Chocolat
Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa.
x2 Guayaquil
Dark chocolate ganache with Bourbon vanilla.
x2 Maracuja
Dark chocolate ganache with passionfruit pulp.
x2 Quito
Ganache au chocolat noir mi amer.
x2 Salvador
Dark chocolate ganache with raspberry pulp.
x2 Sylvia
Milk chocolate ganache.
x2 Chiberta
Dark chocolate ganache infused with orange zest and blended with orange cream.
x2 Zagora
Dark chocolate ganache with an infusion of mint leaves.

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (soy lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (soy lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, glucose syrup, butter (milk), almond paste, texturizer (sorbitol), cocoa butter, invert sugar, whole milk powder, passion fruit juice and pulp, pistachios, raspberry (fruit, puree), cocoa paste, coffee, water, wheat flour, mango puree, orange (cream, concentrate), dextrose, fresh mint, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, orange peels, skimmed milk powder, salt, natural flavouring (vanilla, raspberry, lemon, toffee), food coulouring (caramel, curcumin, annatto), acidity regulator (citric acid), lactoserum powder, lemon concentrate, vanilla pods, concentrate (radish, blackcurrant, apple), barley malt extract, emulsifier (soy lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutrition Facts : Servings : 10, Serving size : 2 pieces (28g) Amount per serving : Calories: 145, Total Fat (g): 9.8 ( 13 % DV ), Sat fat (g): 5.3 ( 27 % DV ), Trans fat (g): 0.3, Cholesterol (mg): 37 ( 5 % DV ), Sodium (mg): 16 ( 1 % DV ), Total carb (g): 14.6 ( 8 % DV ), Fiber (g): 3 ( 18 % DV ), Total sugars (g): 11.3, Added sugars (g): 8 ( 16 % DV ), Protein (g): 1.7, Calcium (mg) ( 3 % DV ), Iron (mg) ( 5 % DV ), Potassium (mg) ( 10 % DV )

This product contains

Gluten
Nuts
Milk
Soya

This product may contain

Egg
Peanut

Savoir-Faire and Craftsmanship

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.