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Coffret Maison Dark and Milk Chocolate 40 pieces

4.90/5
An iconic chocolate collection, featuring ganaches, and pralinés in dark and milk chocolate. Whether it's for you or a gift for someone else, you'll love La Maison du Chocolat's intense chocolates.
Weight: 0.617lbs
Dimensions : 7,8 in x 4,8 in x 1,3 in
Available
Pick-up in Store - New York
Available
Home and office delivery in United States

A few words about
our creations...

Dark and milk chocolate ganache are combined with delicious plain and flavored pralinés in our Maison Dark Chocolate and Milk Chocolate collection. La Maison du Chocolat has created the ultimate ganache with a melt-in-the-mouth texture made using whipped cream and finely chopped chocolate. Whether combined with fruit, delicately infused, or left "au naturel" to showcase the finest cocoa beans, chocolate is transformed into a truly aesthetic pleasure.

Alongside these ganaches, enjoy a range of delicious pralinés too. Roasted almonds and hazelnuts are carefully caramelized. Choose from slivers of nuts, crushed fruit, wafer biscuits, and salt crystals, opt for a smooth texture or something more traditional: our deliciously crunchy pralinés inspire a child-like delight.
Gourmet chocolate conveys elegance and a feeling of intense emotion. Our tasteful Maison Dark Chocolate and Milk Chocolate collection reflect this sophisticated attitude. Inspired by haute couture, it embodies the innate and natural elegance of a demanding artisan.

*The composition of our boxes may vary.

  • Optimal freshness* : 8 to 26 days
  • *For optimal freshness please keep your chocolate in a sealed container in a cool dry area.
  • Price per kilo: $357.14/kg
  • Storage temperature: 64.4 °F

In this box

Pralines

x2 Anastasia

Smooth almond hazelnut praliné and Gianduja hazelnuts.

x2 Cristal

Almond Hazelnut praliné with crushed hazelnuts and grains of Maldon Sea Salt. 

x2 Grain Dentelle

Milk chocolate praliné with silvers of crispy crêpes.

x2 Jolika

Almond paste with pistachio, enrobed in a fine layer of dark chocolate.

x2 Rocher Lait

Praliné with almonds and hazelnuts with silvers of roasted almonds. 

x2 Rocher Noir

Praliné with almonds and hazelnuts with silvers of roasted almonds.

Ganaches

x2 Akosombo

Dark chocolate ganache with spicy notes of cacao from Ghana.

x2 Abyssinie

Dark chocolate ganache with a cold infusion of coffee from Ethiopia.

x2 Andalousie

Dark chocolate ganache infused with lemon zest and blended with a lemon cream featuring lemons from the South of France.

x2 Bohème

Whipped milk chocolate ganache.

x2 Caracas

Ganache au chocolat noir corsé.

x2 Caramelo

Ganache au chocolat au lait au caramel doux. 

x2 Chiberta

Dark chocolate ganache infused with orange zest and blended with orange cream. 

x2 Extrême Chocolat

Dark chocolate ganache 100% cocoa, perfect balance between the acidulous character and bitterness of pure cocoa. 

x2 Guayaquil

Dark chocolate ganache with Bourbon vanilla.

x2 Maracuja

Dark chocolate ganache with passionfruit pulp. 

x2 Quito

Ganache au chocolat noir mi amer.

x2 Salvador

Dark chocolate ganache with raspberry pulp. 

x2 Zagora

Dark chocolate ganache with an infusion of mint leaves.

x2 Sylvia

Milk chocolate ganache. 

Tasting

Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).

Ingredients

Dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier (sunflower lecithin), vanilla natural flavouring), milk chocolate (sugar, whole milk powder, cocoa butter, cocoa paste, emulsifier (sunflower lecithin), vanilla natural flavouring), cream (milk), sugar, hazelnuts, almonds, glucose syrup, butter (milk), almond paste, texturizer (sorbitol), cocoa butter, invert sugar, whole milk powder, passion fruit juice and pulp, pistachios, raspberry (fruit, puree), cocoa paste, coffee, water, wheat flour, mango puree, orange (cream, concentrate), dextrose, fresh mint, almond powder, raspberry juice concentrate, lemon peels, fralase, pistachio paste, lemon cream, strawberry powder, crushed cocoa beans, orange peels, skimmed milk powder, salt, natural flavouring (vanilla, raspberry, lemon, toffee), food coulouring (caramel, curcumin, annatto), acidity regulator (citric acid), lactoserum powder, lemon concentrate, vanilla pods, concentrate (radish, blackcurrant, apple), barley malt extract, emulsifier (sunflower lecithin).
Dark chocolate contains : Cocoa solids 56% minimum. Milk chocolate contains : Cocoa solids 37% minimum - Milk solids : 26% minimum.

Nutritional values

Nutrition Facts : Serving per container : 20, Serving size : 1 piece (14g), Calories (Kcal) : 73, Total Fat (g) : 4.9 (6.2 % DV), Saturated Fat (g) : 2.7 (13.3 % DV), Trans Fat (g) : 0.7, Total Carbohydrate (g) : 6.7 (2.4 % DV), Total sugar (g) : 5.9, Protein (g) : 0.9, Cholesterol (mg) : 3.4 (1.13 % DV), Sodium (mg) : 4 (0.2 % DV), Dietary Fiber (g) : 0.8 (2.8 % DV), Added sugars (g) : 0.9 (7 % DV)

Allergens

This product contains

  • Nuts
  • Milk

This product may contain

  • Egg
  • Peanut
  • Soya

Savoir-Faire and Craftsmanship

Created in small quantities of 30 to 50 kilos to maintain the recipe's precision, ganaches and pralinés are made with the utmost care. Each mixture is spread out and smoothed by hand on marble surfaces before they are meticulously produced, carefully covered and decorated with a miniature piping bag or a fork, individually and by hand. These chocolates are assessed before being chosen for boxed collections and are sampled during the process.
Throughout production, as the chocolate crystallizes, the temperature is carefully controlled to ensure finer flavors. Time is required, time for the mixture to rest and to dry, time for craftsmanship.
La Maison du Chocolat's values are reflected in the meticulous work of 35 experienced chocolatiers who are incredibly passionate about their craft.

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Ratings and reviews

4.9/5

Based on 32 customer(s) reviews

View the trust certificate

THOMAS I. published 04/28/2023 following an order made on 04/21/2023

5/5

The best chocolate I have ever tasted. Service was great

CJ B. published 05/10/2023 following an order made on 04/01/2023

3/5

It seems that freshness could be improved. More praliné, nuts and textures and not so many of the same ganaches.

Anonymous customer published 03/28/2023 following an order made on 03/20/2023

5/5

Great and tasty.

Elizabeth I. published 03/08/2023 following an order made on 02/24/2023

5/5

I ordered a box as a gift for someone else so don't know how good it was, but it came highly recommended by a couple of friends.

Regina M. published 02/10/2023 following an order made on 01/29/2023

5/5

My daughter and I select 2 pieces each evening. We thoroughly enjoy each one. The selection of a bit of French heaven is equally enjoyable!

  • For further information on the nature of the review controls, as well as the possibility of contacting the author of the review please consult our  GCU.
  • No inducements have been provided for these reviews.
  • Reviews are published and kept for a period of five years .
  • Reviews can not be modified: If a customer wishes to modify their review then they can do so by contacting Verified Reviews directly to remove the existing review and publish an amended one .
  • The reasons for deletion of reviews are available here.