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They're back!
Master Chocolatier Nicolas Cloiseau deconstructs the chocolate bar just one clean and aesthetic stroke. The perfect touch of pure gourmandize in this new vibrant avant-garde collection, proud of its distinctiveness, perfect for sharing. After a brief hiatus, our avant-garde bar collection is back for your tasting pleasure.
Chocolate, Praline and biscuit with cruchy, crackling or silky textures and vie with each other to be the best delicious; combined into one selection to take along wherever you go!Â
The combination of gourmet hazelnut spread, smooth and creamy, along with a Citron pound cake and a Chocolate Pleyel cake creates a wonderful blend of flavors and textures.
Our gourmet Hazelnut spread, smooth and creamy combined with our delicious Citron cake, a moist lemon pound cake. The perfect dessert to shared!