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Caracas Bûche Large
Dark chocolate mousse cake with milk chocolate crémeux, salted chocolate streusel, and cocoa-almond biscuit. Serves 6 to 8.
Weight: 2.213lbs
Other available formats :
Caracas Bûche Large
A few words aboutour creations...
A strong chocolate start, with pure origin Dominican Republic 64% mousse, highlighted by cocoa-almond biscuit. A milk chocolate crémeux, pure origin Dominican cocoa 46%, softens the tasting and brings gourmandise and silkiness to the bûche, with its cocoa taste and cereal notes. A slight sweet taste is brought by the thin layer of caramel crémeux, that protects the biscuit from moisture. Then a salted chocolate streusel ends the tasting.
Maison Bûche de Noël are handcrafted in small batches at our Madison Boutique, located in the Upper East Side.
Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup.
Price per kilo: $81.67/kg
Dimensions : 9,8 in x 4,6 in x 4,3 in
Enjoy your bûche de noël at a room temperature of 20°C (~68°F). If refrigerated, remove the bûche de noël 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
This product may contain
- Sesame
A few words aboutour creations...
A strong chocolate start, with pure origin Dominican Republic 64% mousse, highlighted by cocoa-almond biscuit. A milk chocolate crémeux, pure origin Dominican cocoa 46%, softens the tasting and brings gourmandise and silkiness to the bûche, with its cocoa taste and cereal notes. A slight sweet taste is brought by the thin layer of caramel crémeux, that protects the biscuit from moisture. Then a salted chocolate streusel ends the tasting.
Maison Bûche de Noël are handcrafted in small batches at our Madison Boutique, located in the Upper East Side.
Please note, pâtissière orders must be placed 48 hours in advance for in-store pickup.
Price per kilo: $81.67/kg
Dimensions : 9,8 in x 4,6 in x 4,3 in
Enjoy your bûche de noël at a room temperature of 20°C (~68°F). If refrigerated, remove the bûche de noël 30 minutes prior to serving.
- Once received, consume within 2 days
- In order to fully savor your pastry, keep it in the refrigerator and take it out 15 minutes prior.
- Storage temperature: 32 °F
Nutrition Facts :
This product may contain
- Sesame
La Maison du Chocolat, Maison de Création Parisienne Depuis 1977
Founded in Paris 1977 from the creative energy of visionary chocolatier, Robert Linxe. This "ganache wizard" was the first to express chocolate in all its nuances, freed from an excess of cream and sugar. More than 45 years later, La Maison continues to embody the ingenuity of its founder through a passionate team of chocolatiers led by chef créateur Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier.
The creations of La Maison du Chocolat are born out of Parisian savior-faire, 100% handmade with natural ingredients and traceable cacao. Timeless, audacious, and committed as ever La Maison du Chocolat works with equitable and sustainable cacao sectors to protect nature and those who cultivate it.