Irresistible Crêpe Batter Recipe: Indulge in Delicate Delights

Our Chef Nicolas Cloiseau, Meilleur Ouvrier de France Chocolatier, shares his tricks of the trade for crunchy, melt-in-your-mouth cookies.


Blond and golden, they're just waiting to be devoured! Plain, with sugar, melted chocolate or, for those with a sweet tooth, covered in a delicious spread.

All you have to do is succumb...


For about 20 crêpes

Quality Ingredients for Perfect French Crêpes


- 250g flour

- 4 eggs

- 1/2 liter milk

- 1 pinch salt

- 2 tablespoons caster sugar

- 50g melted butter

Mastering the Art of Making French Crêpes: Step-by-Step Guide


- Place flour, salt and sugar in a bowl.

- Add eggs.

- Mix gently. When the mixture becomes thick, add the cold milk a little at a time.

- Add cold melted butter and mix.

- Use a lightly oiled non-stick frying pan.

- Pour in a small ladleful of batter and swirl to distribute the batter over the entire surface.

- Cook for 1 minute on each side.


Happy eating!

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