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Rochers Gift Box 24 pieces
La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is rolled by hand in slivers of roasted almonds which give it its inimitable crunch, it is then enrobed in a delicate layer of full-bodied dark chocolate or milk chocolate with flavors of creamy biscuit. The gift box will add a sophisticated touch to your table when hosting lunches and dinners. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.
*The composition of our boxes may vary.
Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
La Maison du Chocolat is driven by a desire to create truly excellent products: our rochers are proof of that! Roasted and caramelized almond pieces are subtly hidden in the center of a smooth, slightly sweet praliné which is cooked to perfection. This is rolled by hand in slivers of roasted almonds which give it its inimitable crunch, it is then enrobed in a delicate layer of full-bodied dark chocolate or milk chocolate with flavors of creamy biscuit. The gift box will add a sophisticated touch to your table when hosting lunches and dinners. Our Master Chef, Nicolas Cloiseau, holder of the prestigious title of Meilleur Ouvrier de France in chocolate making, chooses the world's finest cocoa beans for your discerning palate. He puts his wide-ranging skills to use to tantalize the taste buds: all our products are made by hand in our French ateliers and reflect the exceptional quality for which La Maison du Chocolat is known around the world.
*The composition of our boxes may vary.
Taste our chocolates at a room temperature of 68 °F. Accompany your tasting with mineral water, to let the flavors of the chocolate express themselves at their best. You can store our chocolates in a dry and cool place (64°F) in their original packaging, or in the tray at the bottom of your fridge, after protecting your box in a paper or plastic bag (in the latter case, take the chocolates out 30 minutes before tasting them).
Parisian Savoir-Faire
x12 Rocher Lait
Praliné with almonds and hazelnuts with silvers of roasted almonds.Â
x12 Rocher Noir
Dark chocolate almond hazelnut praliné with slivers of roasted almond.
Customer Experience
Based on 12 customer(s) reviews
kelly b. published 05/15/2025 following an order made on 05/10/2025
My favorite chocolates!
silvia n. published 05/11/2025 following an order made on 05/06/2025
Decadent and absolutely delightful.
james r. published 01/01/2025 following an order made on 12/27/2024
The best.
Anonymous customer published 12/27/2024 following an order made on 12/20/2024
Delicious pralinés. Very nice box.
Anonymous customer published 12/22/2023 following an order made on 12/14/2023
Always a hit at dinner parties or lunch buffets.
